Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – using 19 ingredients and 8 steps. Here is how you can achieve that.

Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. They are rich in nutrients that help to boost your immune system and can produce new blood cells. This time I wanted to try beetroot with besan or chickpea flour and it came out very well.

Ingredients and spices that need to be Make ready to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. For Dhokla:
2. 1 cup Besan
3. 4 tbsp Rava
4. 1/4 cup Curd
5. 1 cup Beetroot Puree*
6. 1 tsp Oil
7. 1 tsp Eno
8. Juice of one lemon
9. 1 Finely chopped green chilli
10. 1/2 tsp Salt
11. For Tempering
12. 1/2 tsp Mustard seeds (small size)
13. 5 Curry leaves
14. 1 tbsp Sesame seeds
15. 1/2 tbsp Oil
16. 1 1/2 cups Water
17. 1 Finely chopped green chilli
18. 2 tbsp Lemon juice
19. 1 cup Fresh Pomegranate Juice

Steps to make to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
   
   Pour prepared batter into the greased pan and place it on the stand inside the kadai.
3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
5. Switch off the flame and allow dhokla to cool completely.
   Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds.
   
   Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
7. Switch off the flame and add lemon juice. Mix well.
   Then pour this hot mixture over steamed dhokla.
   Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
8. Tips:
   
   For Beetroot Puree:
   
   Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot.
   Cut boiled beetroot into small cubes and grind with 1/2 cup of water.
   Make a smooth puree. It yields 1 cup of beetroot puree.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!