Colourfull Mix Veg Bhature

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Colourfull Mix Veg Bhature. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Colourfull Mix Veg Bhature is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Colourfull Mix Veg Bhature is something which I have loved my whole life.

Many things affect the quality of taste from Colourfull Mix Veg Bhature, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourfull Mix Veg Bhature delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourfull Mix Veg Bhature is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourfull Mix Veg Bhature estimated approx total 55 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Colourfull Mix Veg Bhature using 32 ingredients and 23 steps. Here is how you cook it.

#ebook

#Post - 24
#winterdishes

In this winter season it is healthy and tasty breakfast . Best for kids lunch box. and kids most attractive to recipe. Sometime kids not eating any vegetables . So just do like this type. Looking Colourfull they eating with enjoy. Veggies are most important to health.

Ingredients and spices that need to be Take to make Colourfull Mix Veg Bhature:

1. For Carrot Bhature
2. 1 cup All purpose flour (maida)
3. 1 cup Grated Carrot
4. 1 tbsp semolina
5. 1 Pinch turmeric powder (optional)
6. 1 tsp oil, water if needed
7. to taste Salt
8. Required Oil to deep fry
9. For Spinach Bhature
10. 1 cup all purpose flour (Maida)
11. 1 tbsp semolina
12. 1 cup chopped spinach leaves
13. 1/2 tsp Garam masala
14. 1/2 tsp carom seeds
15. 1 tsp oil, water if needed
16. to taste Salt according
17. Oil as needed to deep fry
18. For Beetaroot Bhature
19. 1 cup Plain flour (Maida)
20. 1 cup peeled and grated beetroot
21. 1 tbsp semolina
22. 1 tsp oil, water if needed
23. to taste Salt
24. Oil as required to deep fry
25. For Potato Bhature (Aloo Bhature)
26. 1 cup Plain flour
27. 1 tbsp semolina
28. 2 medium size boiled and peeled Potato
29. 1 tsp oil, water if needed
30. 2 tbsp finely chopped coriander leaves
31. to taste Salt
32. Oil as needed to deep fry

Instructions to make to make Colourfull Mix Veg Bhature

1. For Carrot Bhature :- In the mixing bowl add 1 cup all purpose flour, salt to taste, semolina, pinch of turmeric powder (optional) and oil mix it and crumbled well until it's holds shape.
2. In the mixi jar add grated carrot put little bit water if needed then grind to make smooth thick puree. Do not add more water.
3. After add the grinded carrot puree gradually to flour mixture. Then knead the smooth dough. Now Carrot Bhature dough is ready. Cover and Rest it for 5 mins.
4. Next Take small portion of dough and make a equal size of balls.
5. Now take prepared one ball sprinkle some dust or flour then roll it with help of rolling pin in desired shape. Make this type Bhature for leftover dough balls.
6. Heat the oil in deep vessel. Once oil has heated sufficiently place the rolled Carrot Bhature. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Carrot Bhature are ready to serve.
7. For Spinach Bhature :- In another mixing bowl add 1 cup all purpose flour, Garam masala, carom seeds, salt to taste, semolina, and oil mix it and crumbled well until it's holds shape.
8. In the mixi jar add washed and roughly chopped spinach leaves put little bit water if needed then grind to make smooth thick puree. Do not add more water.
9. Further put the grinded spinach puree Gradually to flour mixture. Then knead the smooth dough. Now Spinach Bhature dough is ready. Cover and Rest it for 5 mins.
10. After Take the small portion of dough and make a equal size of balls.
11. Now take prepared one ball sprinkle some dust or flour then roll it with help of rolling pin as u desired shape. Make this type Bhature for leftover dough balls.
12. Heat the oil in deep Pan. Once oil is heat sufficiently. Place the rolled Spinach Bhature one by one. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Spinach Bhature are ready to serve.
13. For Beetaroot Bhature :- take another mixing bowl add 1 cup all purpose flour, salt to taste, semolina, and oil mix it and crumbled well until it's holds shape.
14. Next take the mixi jar add peeled and Grated Beetaroot. Add some water then grind to make smooth thick puree. Do not add more water.
15. Now put the grinded Beetaroot puree Gradually means little by little to flour mixture. Then knead the smooth dough. Now Beetaroot Bhature dough is ready. Cover and Rest it for 5 mins.
16. Furthermore Take small portion of dough and make a equal size of balls.
17. Now take one ball sprinkle some dust or flour then roll it with help of rolling pin as u desired shape. Make this type Bhature for leftover dough balls.
18. Heat the oil in deep Pan. Once oil is heat sufficiently. Place the rolled Beetaroot Bhature. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Beetaroot Bhature are ready to serve.
19. For Potato Bhature :- In mixing bowl add 1 cup all purpose flour, salt to taste, semolina, and oil mix it and crumbled well until it's holds shape.
20. Now add boiled and Mashed potatoes, 2 tbsp finely chopped coriander leaves mix well with flour mixture. Sprinkle some water if needed. Knead the smooth non-sticky dough.
21. After take the small Portion of dough and make a equal size of balls.
22. Heat the oil in deep vessel. Once oil is heat sufficiently. Place the rolled Aloo Bhature. Fry them on both sides. Repeat this process to all rolled Bhature's. Now Potato Bhature (Aloo Bhature) are ready to serve.
23. Lastly enjoy the Colourfull Mix Veg Bhature are ready. to serve with Chutney, Palya, Sagu, or as your wish.

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So that's going to wrap this up with this special food Recipe of Homemade Colourfull Mix Veg Bhature. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!