Homemade Veg Puffs

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Homemade veg puffs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Homemade veg puffs is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Homemade veg puffs is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade veg puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade veg puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Homemade veg puffs using 29 ingredients and 1 steps. Here is how you cook it.

#hmf

Ingredients and spices that need to be Prepare to make Homemade veg puffs:

1. 3 cups maida / all-purpose flour / plain flour
2. to taste salt
3. 2 tbsp butter unsalted
4. cold water as required
5. for butter dough:~
6. 400 gm butter cold
7. 2 tsp lemon juice / vinegar
8. to taste salt
9. 1/2 cup maida / all-purpose flour / plain flour
10. for stuffing:~
11. 2 tsp oil
12. 1/2 tsp cumin seeds / jeera
13. 1/2 medium sized onion finely chopped
14. 1 green chilli finely chopped
15. 1 tsp ginger-garlic paste
16. 1/2 cup peas / matar
17. 1/2 cup beetroot finely chopped
18. 1 carrot finely chopped
19. 5 beans finely chopped
20. 1/2 tsp turmeric / haldi
21. 1/2 tsp kashmiri red chilli powder / lal mirch powder
22. to taste salt
23. 1/2 tsp garam masala
24. 1/2 tsp aamchur powder / dry mango powder
25. 2 medium sized potato boiled, peeled & mashed
26. 2 tbsp coriander leaves finely chopped
27. other ingredients:~
28. 1/4 cup maida / all-purpose flour / plain flour for dusting
29. 2 tbsp butter

Steps to make to make Homemade veg puffs

1. Firstly, take the pastry sheet and roll to thin and uniform sheet.
   
   cut the sides and cut to rectangle pieces.
   place the prepared stuffing in the centre.
   and fold half, press and seal the sides.
   now place in the baking tray.
   brush the puff with butter for more golden colour.
   bake the puffs in preheated oven at 140 degrees for 25 minutes.
   finally, veg puffs or veg patties is ready to serve with tomato sauce.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Homemade veg puffs. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!