Layered Biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Layered Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered Biryani is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Layered Biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Layered Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Biryani estimated approx 60mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Layered Biryani using 49 ingredients and 26 steps. Here is how you cook it.

#Biryani

Biryani with lots vegetable & mutton keema....

Ingredients and spices that need to be Prepare to make Layered Biryani:

1. For biryani rice..
2. 1 cup Basmati rice
3. 2 Green cardamom
4. 1 "Cinnamon stick
5. Salt
6. 4 Cloves
7. For green layer I have used green chutney.
8. Green chutney..
9. 1 cup Mint leaves
10. 1/2 cup coriander leaves
11. 1 Green chilli
12. 1/2 cup Curd
13. 1 tbsp Coriander powder
14. to taste Salt
15. 1/2 tsp sugar
16. 1/2 cup Water
17. For red layer
18. 1/2 cup Beetroot juice
19. For Mutton keema.
20. 300 gm Mutton keema
21. 1 Onion (big)
22. 1 tsp ginger garlic paste
23. 1 tsp Turmeric powder
24. 1 tsp Red chilli powder
25. 1 tsp Kashmiri red chilli powder
26. 1 tsp Cumin powder
27. 1 tsp Coriander powder
28. 1 tsp Garam masala powder
29. 1/2 cup Fresh malai cashew nuts paste
30. 1 handful coriander leaves
31. For vegetable layer
32. 1 cup peas
33. 2 Carrot
34. 1/2 cup beans
35. 1/2 cup cauliflower
36. 100 gm Paneer
37. Spices for vegetable layer
38. 4 Dry red chilli
39. 1/2 Inch cinnamon stick
40. 1 chopped onion
41. 7 garlic cloves
42. 1 Star anise
43. 1 black cardamom
44. 1 green cardamom
45. 1/2 tsp ginger paste
46. 1 Chopped tomato
47. For flavour & decoration..
48. 1 cup ghee
49. 1 cup cashew nuts and raisin

Instructions to make to make Layered Biryani

1. Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
2. Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
3. Make green chutney with all chutney ingredients.
4. Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
5. Heat ghee & fry raisin & cashew nuts for few mins & then take out.
6. Fry paneer cubes for few mins.
7. Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
8. 
9. Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
10. Add red paste & all vegetables.
11. Add paneer.
12. Add all spices & some hot water.Let it boil for sometime.
13. After 10 mins check the gravy & switch off the flame.Don't make much gravy.
14. For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
15. Add mutton keema & all spices.Stir it constantly.
16. After 10 to 15 mins add hot water, cover it & let it cook.
17. After 15 mins check it.If it is boiled properly then add malai_cashew paste.
18. Add coriander leaves & switch off the flame.
19. Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
20. Now place green rice on it & then place thick mutton keema.
21. Mutton keema layer.
22. Put beetroot rice on it.
23. Place vegetable mixture over it.
24. Spread some ghee over it & cover it with white rice layer.
25. Cover the vessel & cook it in low flame for 5 minutes.
26. Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.

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So that's going to wrap this up for this special food Steps to Make Speedy Layered Biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!