How to Make Favorite Spicy Chicken Feet Adobo

Hi everyone, I hope you have a nice day. Today we will prepare a special dish - Recipe Quick Spicy chicken legs Adobe. One of my favorite recipes. I will make myself a little tastier. It will smell great.

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The taste of Adobe's spicy chicken legs is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. If you want to cook spicy Adobo chicken legs at home, do not worry, because if you already know the technique, this dish can be used as an unusual specialty.

To proceed with this recipe, we must first prepare some ingredients. You can cook spicy Adobo chicken legs using 12 ingredients և 8 steps. How to do it?

Chicken can be served with stewed rice or in the form of "half-baked" (with alcohol). I love spicy dishes. Chicken legs contain a lot of collagen. Want to look healthy, young, eat goose bumps. #toodleccookinglife #recepe of the day #cuisine #recepe #chickenfeetadobo #chickenfeet #heirloom Watch the full video at youtu.be/jr4HLDjF8lQ

Ingredients ունք Spices needed to prepare larvae with sharp chicken legs.

1. 2 pounds chicken legs, clean
2. 2 tablespoons butter
3. 5 cloves garlic, chopped
4. 2 red peppers
5. 1/2 cup soy sauce
6. 1 tablespoon oyster sauce
7. 1 tablespoon sugar
8. 3 dried bay leaves
9. 1 teaspoon salt
10. 1/2 teaspoon pepper
11. 2 tablespoons vinegar
12. 1 1/2 cups reserve fluid

Steps to make larvae with sharp chicken legs

1. Add 5-6 cups of water until it covers the chicken legs. Add the chicken legs, cover and simmer for about 5 minutes or half until cooked through. Remove from heat and strain the liquid.
2. Heat the oil in a pan over medium heat. Fry the garlic and red pepper. Stir until soft and fragrant.
3. Add the cooked chicken legs. Stir regularly for about 3-5 minutes until light brown.
4. Add soy sauce և extra liquid. Stir until chicken legs are well covered. Cover and bring to a boil.
5. Reduce heat, stirring occasionally, as chicken legs will be well covered and the sauce will be absorbed. Cover and bring to a boil.
6. Add sugar, oyster sauce, bay leaf, salt and pepper. Stir until all is well mixed. Cover and cook until chicken legs are soft.
7. Add the vinegar, cover and cook for 5 minutes or until the sauce thickens.
8. Transfer to a bowl and garnish with onion rings. Serve hot այել with pleasure.

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So I will bake this special dish to make the best brick for savory chicken legs. Thank you so much for reading. I’m sure you can do it at home. In the coming home recipes will be more interesting dishes. Be sure to bookmark this page in your browser և share it with your relatives, colleagues և friends. Thanks for reading. Go cook.