'/> How to Make Award-winning Lemon and Garlic Baked Mediterranean Chicken - Ni juu

How to Make Award-winning Lemon and Garlic Baked Mediterranean Chicken

Baked Mediterranean Chicken with Lemon and Garlic

Hello everyone, I hope you are having a great day. Today I show you how to make a special dish, the perfect way to cook Baked Mediterranean Chicken with Lemon and Garlic. This is one of my favorites. This time I'll make it a little tastier. That would be very tasty.

When cooking, it's important to remember that everyone else is starting something. I don't know anyone who was born with a wooden spoon and is ready to do so. You have to learn and do a lot to become a famous chef and of course there is room to improve. When it comes to cooking, don't just start with the basics, start from scratch by learning completely new dishes like Chinese, Thai or Indian cuisine.

This means that at some point in your cooking cycle, something may cook worse or better than you. Be careful, because there are bad days in better kitchens. There are many people who cook for different reasons. Some cook to eat and stay while others cook because they really like the process of eating. Some cook during traumatic events, including loneliness. Regardless of your reason for cooking or your understanding of cooking, you should always start with the basics.

Healthy cooking isn't fun overnight; This is a lifestyle change that needs to be implemented step by step. You don't have to go into the kitchen and work on every little thing you deem "unhealthy," so stop buying these items. Make wise decisions when buying carbohydrates for cooking and you will also quickly realize that you have taken a very important step in the process of introducing healthy eating and cooking habits into your home.

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Lots of lemons and garlic affect the flavor quality of baked Mediterranean chicken, starting with the type of ingredients, then the choice of fresh ingredients, the way it's cooked, and the way it's served. If you want to make a delicious baked Mediterranean chicken with lemon and garlic at home, do not worry because if you already know this technique, then this dish can serve as a delicious dish.

The number of servings that can be served with Lemon Garlic Mediterranean Chicken is 3-4. So make sure this serving is enough for you and your loved ones.

Also, this Baked Mediterranean Chicken with Lemon and Garlic cooks for about 35 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. With 11 ingredients and 7 steps you can prepare chicken in Mediterranean breadcrumbs with lemon and garlic. Here's how to do it.

A simple one pan dish, the secret to this delicious chicken recipe is a mix of Mediterranean spices in the marinade! #nikicuisine recipe inspiration: Mediterranean food

Ingredients and Seasonings for Baked Mediterranean Chicken with Lemon and Garlic:

  1. 6-8 chicken thighs or drumsticks (boneless, with skin)
  2. cell salt
  3. 1.5 teaspoons dried oregano
  4. 1.5 teaspoons of black pepper
  5. 3/4 teaspoon coriander leaves
  6. 1/2 teaspoon sweet paprika
  7. 1/4 teaspoon cumin
  8. 6 garlic cloves, peeled and minced
  9. 1 small yellow onion, chopped
  10. 1 lemon + juice of 1 sliced ​​lemon
  11. 1/8 cup olive oil

Steps to Cook Baked Mediterranean Chicken with Lemon and Garlic

  1. Dry the chicken and season with coconut salt, do not forget to marinate and peel. If you have time, place the chicken in a shallow pan or dish and place in the open refrigerator for a few hours or overnight (optional).
  2. Place chicken in a large zipper bag. In a small bowl, mix the spices (thyme, black pepper, coriander, paprika, and cumin) and add the spices to the bagged chicken.
  3. Add the garlic, onion, lemon juice, lime juice, and olive oil. remove bag. Add chicken and rub to ensure it is well coated with marinade. Allow the chicken to marinate for 30 minutes, or if you have time, place it in the refrigerator for 2 to 4 hours and turn the package in half.
  4. When done, preheat oven to 450 degrees Fahrenheit.
  5. Grease a saucepan with a little oil and spread over it the chicken thighs and onion. Pour in the marinade. Place the lemon slices in the middle.
  6. Bake 35 minutes or until chicken is cooked through and juices run gleaming clean (internal temperature of chicken should be 165 degrees Fahrenheit using a stem thermometer). If desired, sauté the crust for a few minutes, until crisp to taste.
  7. Couple - with couscous herb mixed with peas, chopped carrot and sultanas.

While this certainly isn't the end, any instructions on how to cook a quick, light lunch can be good food for thought. We hope this jumpstarts your creative flow so you can cook a great dinner for your family without having to do a lot of cooking this way.

So for this special dish, there's an easy way to make Lemon Garlic Mediterranean Breadcrumb Chicken. Thank you for reading. I think you can do this at home. There will be more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cook!

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