Easiest Way to Prepare Quick Boiled chicken and chicken rice

Hi everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a very special dish, perfectly cooked chicken with chicken and rice. This is one of my favorites. As for me, I do it a little differently. It will be fragrant and sweet.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know of a man who was born with a wooden spoon prepared for him. There is a lot of work to be done to become a successful chef and there are always opportunities to grow. You have to start not only with cooking basics, but also learn how to cook new foods such as Chinese, Indian, Thai or Indian food.

Cooking healthy foods can be difficult because most of us have to spend time preparing and planning meals that our families don't want to eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and improved ways to prepare nutritious foods that our families love (and sadly, in some cases, despise).

Get a sandwich with a variety of breads. Contrary to popular belief, my children like to try new things. This is unusual behavior for which I am very grateful. Believe me, I realize how lucky I am. Hawaiian bread has become his favorite sandwich. We put the meat, mustard, cheese and vinegar on the bread list and she enjoyed it. Other great ideas include making some crusty bread and stuffing it with grilled beef and cedar cheese. You can bake it in the oven for a few minutes for a rare sandwich. The cooking area is very small and it is not necessary to understand everything in depth to organize or enjoy these simple dishes.

There are many factors that affect the taste of boiled chicken and chicken rice, from the type of food, to the choice of fresh ingredients, to the ability to cut dishes, to the way they are prepared and served. Don't worry if you want to make delicious boiled chicken and chicken rice at home, because if you already know how to do it, this dish can make for a wonderful special dish.

Boiled chicken and chicken are 2-3 people depending on the amount of food to cook with the rice. So make sure this room is enough for you and your loved ones.

In addition, boiled chicken and chicken are cooked for about 2 hours with rice.

To start with this unique recipe we need to prepare some ingredients. You can make boiled chicken and chicken rice with 12 ingredients and 11 layers. Here's how to cook.

Meals for Sunday or the weekend. Main Asian dishes (Hong Kong, Singh, Malaysia, Indonesia)

Ingredients and spices for cooking boiled chicken and chicken with rice:

1. 1.3 kg of chicken
2. 4 liters of water
3. corridor 15 g
4. 2 cups of rice (jasmine)
5. 2-3 cups of chicken broth
6. 100 grams of ginger
7. 1/4 onion
8. 10-15 pieces of red pepper
9. 2-3 tablespoons of sesame oil
10. 4 tablespoons of vegetable oil
11. salt
12. May spices / As

Steps for making boiled chicken and chicken with rice

1. You can milk the chicken the day before. Add enough water to the bowl to cover the chicken. Add 1 tablespoon of salt and mix well. Cover and refrigerate overnight. (Optional: This will make the chicken sweeter, but the soup won't be too salty)
2. Remove excess fat from chicken (used to cook rice)
3. Bring 4 liters of water to the boil. Add the chicken. Over medium heat, slowly bring the water to a boil. Lower the heat slightly, cook the chicken for 1-1.5 hours, depending on the size of the chicken.
4. Prepare the spices. Peel, chop, or slice the ginger. Leave a spoon for the rice.
5. Remove the chili seeds using gloves (optional: to reduce heat). Chopped chillies
6. Mix the minced ginger and minced red pepper in a bowl. Add vegetable oil, sesame oil, salt and a little magnesium. Adjust the taste. Set it aside.
7. Wash the rice to remove the starch). Cook the rice for 15 minutes and drain the water before cooking (optional).
8. Add 1 tablespoon of oil to the pan. Add the excess chicken fat, stirring for one minute. Add the chopped onion and ginger to the pan. Grease for about a minute, add the rice. Mix well. Add two cups of chicken stock (boiled chicken). Bring to a boil, lower the heat to low.
9. When the rice is cooked, avoid it sticking to the bottom of the pan. When the water is immersed in the rice (10 minutes after boiling), turn off the heat. Drain the rice once and cover the pan for another 5 minutes. Open and restart. It is soft and ready.
10. Soak the cilantro in water to cool. Drain and let dry before serving.
11. After 1-1.5 hours, remove the chicken from the pan. Decide how you want it. The dish is ready for use.

Also, as your experience and self-confidence increase, you will find yourself improving as you go along and adjust the recipes to your personal preferences. If you choose more or less ingredients or want a slightly spicier recipe you can make a few simple changes to achieve this. You can easily create custom meals on time. And that's something you may not be able to learn in principle from a beginner's cooking skills, but you'll never know if you don't understand these simple cooking skills.

That's it for this special meal. The easiest way to make award-winning chicken and chicken rice. Thanks so much for your time. I'm sure you can do this at home. In the following homemade recipes there will be more fun cooking. Remember to mark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!