Easiest Way to Make Favorite Noodle in Bakchoy and Ham

Hello everyone, I hope you have a wonderful day today. Today I will show you how to make a special dish, a step-by-step guide to making the perfect bakcho pork noodles. One of my favorite food recipes. For me, I'll make it a little special. It will look fragrant and delicious.

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The taste quality of pakchou and pork noodles is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the ability to cook and serve. If you want to make delicious bacon bakcho noodles at home, don't worry, because if you already know this technique, then this dish can serve as a luxury specialty.

To get started with this recipe, we need to prepare a few ingredients. You can make Ham Noodles and Ham Bakcho with 5 ingredients and 1 step. This is how you can achieve it.

Ingredients and Spices for Bakhoum and Pork Noodles:

1. soy
2. বকছয়
3. 1 piece of pork
4. dried garlic
5. Pepper

Steps to make basho and pork noodles

1. Take the mixture and set it aside. Boil the water and cook the pasta for five minutes. Add pork. Then add the buckwheat with black pepper, dried garlic and soybeans.

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Then you'll end up with bacon and ham for this perfect recipe for noodle dishes. Thanks for your time. I'm sure you can do this at home. There will be interesting home cooking. Be sure to bookmark this page in your browser and share it with your family, friends, and colleagues. Thank you for reading. Keep cooking.