How to Prepare Super Quick Homemade Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Peace be upon you all. Today we are going to prepare a special meal, the easiest way is to cook Missou Tim Chicken quickly. One of my favorite recipes. For myself, I make it a little sweeter. It has a pleasant aroma and appearance.

When it comes to preparing healthy foods for our families, it is clear that there is a certain level of separation in the process. The good thing is that there are some very healthy recipes, but also the healthy nature of these recipes is a bit hidden. What you do not know in this case should not hurt them (except allergies, which should not be ignored).

Instead of directing our creative efforts to make a quick and easy but delicious lunch, we often add a can of soup or pasta and cheese or other similar products to lunch. In this article you will find many ideas and hopefully most of us will be guided by the wonderful beginning and end of the R-UT lunch at one time or another. Use new things. All at your discretion.

There are many books and magazines on recipes that promote healthy eating and eating habits. If you like cooking, you do not have to miss the recipes. The important thing is that you can include a healthy diet in your daily routine, preparing food for one or ten families.

The taste of Misuwa Tim Ayam affects many things, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the plate, the way of serving and serving. Do not worry if you want to prepare a delicious chicken thyme at home, because if you already know how to make it, this dish can make a special preparation.

To start this recipe we must first prepare some ingredients. You can make a set of chicken mashuva using 8 ingredients and 7 steps. Here's how you can get it.

Misuwa (also misuwa or misuwa) is a thin, sweet noodle made from wheat flour. They are usually prepared during birthdays, which indicates a long shelf life in Chinese culture. In addition, various soup is an excellent food for sore throats. I remember what my mother (porridge) prepared for me when I was very young. It is soft and easy to mix. And yes, by the way, this is the best food for winter! If you like my legacy, follow me on Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices prepared for Misuwa Tim Ayaam (Misuwa Noodles with Roasted Chicken Soup)

1. 1 whole chicken
2. 5 cloves garlic, chopped
3. 1 cm Ginger, finely chopped or minced
4. 4 pieces of smoked meat, cut into small pieces
5. 1.5 liters of water
6. 2 tablespoons sesame oil
7. Salt and pepper to taste
8. 6 packets of Misoa Noodles

Misuwa chicken group recipe (Misuwa Misuwa with dry chicken soup)

1. Cut the chicken into 16 pieces. Place in a preheated bowl.
2. Sprinkle the chicken with garlic, ginger, bacon, salt and pepper.
3. Drain until all chicken pieces are inside.
4. Boil the fried chicken (in a large pot and then half filled with water) for 45 minutes. Remove from heat.
5. Add sesame oil.
6. Boil misoa noodles in boiling water for 3 minutes. Dry. Place in a casserole dish.
7. Place the chicken on top and toss over the soup. Serve hot. cold

This is by no means the end of the recipe for fast and light meals, but it is something to consider. Hopefully this creativity will allow you to make a good family dinner without overdoing the process.

This is a special fast food recipe for Misuwa Tim Ayaam (Misuwa Misuwa Boiled Chicken Soup). Thank you so much for your time. I'm sure you can do it at home. Along the way there will be more fun recipes for home cooking. Remember to mark this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!