'/> Recipe of Any-night-of-the-week Chicken and Turkey Jambalaya - Ni juu

Recipe of Any-night-of-the-week Chicken and Turkey Jambalaya

Jambalaya with chicken and turkey

Hello everyone, have a nice day. Today I will show you a way to make a single dish, quick chicken recipe and turkey jambala. One of my favorite gastronomic recipes. This time I will make it a little unique. There will be a pleasant smell and appearance.

When it comes to cooking, it is important to remember that it started somewhere. I do not know anyone who was born with a wooden cooking spoon out of the box. There is a lot to learn to become a productive chef and then there is definitely room for improvement. When it comes to cooking, you should not just start with the basics, but you should start learning how to cook a new dish like Chinese, Chinese, Thai or Indian.

Which means it will also be the most delusional time of the year. Take advantage of this, because even the most efficient kitchen has bad days. There are many people who cook for different reasons. Some cook to eat and survive, others simply cook because they really like the cooking process. Some cook through moments of emotional turmoil and others cook through complete monotony. Whatever the reason for cooking, you should always start with the basics to understand how to cook.

Try the unique bread roll. Contrary to popular belief, my kids like to try new things. This is a rare trait for which I am extremely grateful. Believe me, I know very well how blessed I am. Her favorite sandwich choice at the moment is Hawaii Caramel Rolls. We put meat, mustard, cheese and pickle as a sandwich and she likes it. You can repeat this on the toaster for a few minutes to get a rare sandwich. The cooking area is minimal and you do not have to have complete knowledge of anything to prepare or enjoy those simple meals. Other great bread ideas include croissants with cheese and bacon or chicken salad, pita tacos (another big favorite of our house) and even sandwiches (works great if you have a George Foreman grill or sandwich press).

Baca Juga

Much depends on the taste quality of the chicken and turkey jambala, starting with the type of ingredients, then the choice of fresh ingredients, starting with the cutting ability of the dishes and the way they are prepared and served. If you want to make a delicious jambalaya with chicken and turkey at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special dish.

The number of servings that can be served on chicken and turkey jambala varies from 6 to 8. So make sure this portion is enough for you and your loving family.

It also takes about 1 hour 30 minutes to cook chicken and turkey jambala.

To start with this recipe, we first need to prepare some ingredients. You can cook chicken and turkey jambala with 14 ingredients and 12 steps. Here's how to cook it.

A rice recipe inspired by Cajun with halal turkey, black pepper and tomatoes

Ingredients and spices to make Jambala with chicken and turkey:

  1. Original materials
  2. 1 tablespoon olive oil
  3. 2 chicken breasts, soil
  4. Chop 1 onion
  5. 1 finely chopped red pepper
  6. 2 cloves garlic, finely chopped
  7. 75 g smoked turkey lemza
  8. 1 tablespoon cashew spice
  9. 400 gr canned cherry tomatoes
  10. Chicken and rice sauce
  11. 250 g long grain rice
  12. 500 ml water for rice
  13. 1 packet of chicken broth
  14. 350 ml of water for the sauce

Continue to prepare jambala with chicken and turkey

  1. Collect all the ingredients
  2. Allow the rice to soak in 500 ml of water per hour.
  3. Heat 1 tablespoon olive oil in a large skillet with a lid and cook 2 chopped chicken breasts for 5-8 minutes or until golden brown.
  4. Remove and book. Add 1 minced onion and cook for 3-4 minutes or until softened
  5. When the onion softens, add a finely chopped red chili, two cloves of minced garlic, 75 grams of sliced ​​turkey and a tablespoon of cashew spice and cook for another 5 minutes.
  6. Mix the chicken juice into cubes in 350 ml of boiling water
  7. Mix the chicken with 400 g cans of tomatoes.
  8. Remove the water from the rice and add to the mass.
  9. Then add the chicken stock when it is completely melted.
  10. Add salt and pepper and mix
  11. Cover for 20-25 minutes until rice is tender.
  12. Serve and enjoy your meal!

Even if it does not end there, it will be a guide to cook a quick and easy lunch, it is a good meal to think about. The harsh reality is that this will allow your creativity to flow in order to create a pleasant lunch for your family without cooking too much at work.

So this is the end of the quick and easy way to make great food on chicken and turkey jumbo. Thank you for taking the time. I'm sure you can do it at home. The most interesting home-made recipes will be coming soon. Be sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Come cook!

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