Recipe of Favorite Ginger Pork (shogayaki)

Hello everyone, have a nice day today. Today I show you how to make a recipe for the star dish, pork with ginger (shogayaki) for every night of the week. One of my favorite cooking recipes. This time I'll make it a little unique. It will be delicious.

When cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and ready to go. There is a lot to learn to become a successful chef, and of course there is room to progress. You should not only start with the basics of cooking, but you should start when you understand how to cook a new dish such as Chinese, Chinese, Thai or Indian.

Healthy cooking can be challenging because many of us don't want to waste time preparing and planning meals our families don't want to eat. At the same time, we want our family to be healthy and feel the need to learn new and better ways to cook balanced meals that our families love (and unfortunately, in some cases, hate).

I coupled with the fact that food and poids are responsible for many health and physical problems, they ignore the importance of managing health for themselves, more than teaching us Healthy food. One way to make sure your loved ones eat healthy food is to always make sure you bring them healthy, nutritious food. This doesn't mean you can't enjoy eating your calories from time to time, and in fact sometimes you shouldn't. The key to healthy cooking is always learning portion control and understanding the importance of moderation.

Many things affect the flavor quality of ginger pork (shogayaki), from the type of ingredients, the selection of fresh ingredients, the ability to prepare and serve the dish. If you want to make a delicious ginger pork (shogayaki) at home, don't worry because once you know the trick, this dish can make a great special treat.

The number of servings that can be served to prepare Ginger Pork (Shogayaki) is two. So make sure this portion is enough for you and your beloved family.

The cooking time for ginger pork (shogayaki) is about 15 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Ginger Pork (Shogayaki) with 10 ingredients and 6 steps. This is how you can achieve it.

Ginger pork is called shogayaki in Japanese. This is a brilliant pork chop, very good with a side dish of white rice. If not traveling, please explain. Recipe Video: (Sorry the video is too long, 10 minutes, but I hope it's educational. Some of the cookware is shown with a detailed explanation of the seasoning method.) https://youtu.be/vouUfx7Dz2w

Ginger Pork (Shogayaki) Ingredients and Seasonings:

1. Pork 200gr
2. 2 tablespoons soy sauce
3. 2 tablespoons of mirin
4. 1 spoon of sugar
5. grated ginger 1 teaspoon
6. 1 teaspoon of flour
7. salt to taste)
8. A little mayonnaise (optional)
9. Cabbage 1/6 total
10. Green onions (side dish, optional)

Steps to make Ginger Pork (Shogayaki)

1. When the cutting board is clean, cut the cabbage and spring onions into strips. This is the class.
2. Lightly season the pork on a plate or cutting board and sprinkle with flour.
3. grate ginger
4. In a skillet, fry the pork over medium-high heat.
5. When the pork is 80% cooked, add the sugar, mirin, soy sauce and caramel. Also add ginger.
6. On a plate of chopped cabbage, with pork. done!!

You'll also find that as you gain experience and confidence, you'll improvise more as you go, tailoring food to your personal preferences. If you prefer fewer or more ingredients, or want to make a recipe that tastes more or less spicy, simple adjustments can be made to achieve this goal. In other words, you'll start making your own snacks just in time. This is something you won't necessarily learn in terms of basic beginner cooking skills, but you'll never know unless you master these simple cooking skills.

Then you will end up with this particular meal. Step-by-step instructions for making ginger pork (shogayaki) every night of the week. Thank you for reading. I'm sure you can do it at home. There will be interesting food in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!