Simple Way to Make Award-winning Instant pot beef barley soup

Hello everyone, I hope you had a great day today. Today we will prepare a special dish, how to cook beef soup at home in no time. One of my favorite recipes. This time I'll make it a little bit unique. It will look fragrant and delicious.

Let's be honest, cooking isn't a top priority for every man, woman or child on this planet. In fact, many people have made the concept of cooking a priority in their lives. This means people tend to subsist on hearty foods and packaged concoctions rather than cooking healthy foods for their families and having fun.

Ditto for dinner, where you usually put soup in your box, or even a box of pasta and cheese or whatever, rather than making a creative effort to make it quick and easy, yet delicious. . You will see many ideas in this report and I hope these ideas will not get you off to a great start in finishing your lunch. R-UT Most of us are always looking for ourselves, but also for ourselves. Try new things yourself.

When it comes to the basics of cooking, another good tip is to try simpler recipes for a while and then expand your horizons to more complex and richer recipes. Most recipes are not particularly complicated and you can read the recipe to see if you really want to cook it or if you are sure you can cook it. Keep in mind that Rome isn't built over time and it will take you a lot of time to create a repertoire of reliable recipes to work on when planning meals.

Instant beef affects the flavor of barley soup, from the types of ingredients to the choice of fresh ingredients, slices, and the order in which they are prepared. If you want to cook delicious barley soup at home, don't worry, because once you know the trick, you can use this dish as an unusual dish.

To get started with this recipe, we need to prepare a few ingredients. You can make Ani Pot Beef Soup with 22 ingredients and 9 steps. How do you prepare it?

It can be cooked on a multicoker, and also beef fried in a pan, and then put everything in a multicoker. Cover and cook over low heat for about 8 hours, then add the barley and cabbage.

Ingredients and condiments to take away. Immediately take the beef to make barley soup:

1. 2 tablespoons butter
2. 1 tablespoon olive oil
3. 2 kg beef goulash cubes
4. 1 teaspoon sea salt
5. 1 teaspoon garlic powder
6. 1/2 teaspoon black pepper
7. 1 cup minced garlic
8. 1 cup chopped celery
9. 2 cups chopped carrots
10. 4 crushed garlic cloves
11. 2 cans (32 ounces) beef gravy
12. 1 (14 ounces) you can finely chop tomatoes
13. 2 teaspoons red wine vinegar
14. 2 teaspoons soy sauce
15. 2 teaspoons Worcestershire sauce
16. 1 packet of beef gravy mix
17. 1/2 teaspoon turmeric powder (I use turmeric twist)
18. 2 teaspoons chopped fresh rosemary
19. 2 teaspoons chopped fresh thyme
20. 3 tablespoons chopped fresh parsley
21. 1 cup chopped cabbage (I use frozen)
22. 2 cups quick-cooked barley

Steps to make Instant Meat Soup

1. Heat olive oil and butter in fry mode, add beef, salt, pepper and garlic and stir.
2. Add the onions, carrots, celery, and minced garlic and continue cooking until the beef is browned.
3. Add sauce, tomatoes, red wine vinegar, soy sauce, Worcestershire sauce, packet of sauce mix, turmeric, rosemary, thyme and parsley.
4. Stir and cover the slider to seal.
5. Press the meat/pot at normal high pressure for 35 minutes.
6. After 35 minutes, turn the knob to release steam. Be careful as it gets very hot.
7. Before opening the lid, make sure the button is down.
8. Mix the barley and cabbage, cover again and let stand for 10 minutes.
9. Enjoy baguette bread slices.

This is by no means the end, not everything can be a guide to quick and easy dinner preparation, it's a great meal to think about. I hope your own creativity will flow and you can cook a delicious dinner for your family without having to prepare terribly heavy meals.

So we're going to wrap it up with this particular dish. Thank you for reading. I'm sure you can do it at home. Homemade recipes will be interesting dishes. Don't forget to mark it in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!