Simple Way to Make Super Quick Homemade Instant Pot Chicken Tinola

Hello everyone, have a nice day. Today I will show you how to make a special dish, a step by step guide to cooking instant chicken tinola. This is one of my favourites. For me, I'm going to make it a little unique. It will be very delicious.

When cooking, it's important to remember that everyone starts with something. I don't know a man born with a wooden spoon and all that. There's a lot to learn to be a productive chef and there's definitely room for improvement. When it comes to cooking, you should not only start with the basics, but also start fresh when you understand how to cook fresh dishes, such as Chinese, Thai or Indian dishes.

This means that at any point during your culinary education, there will likely be someone who will cook you worse or better. Enjoy, because even the most efficient cooks have bad days. There are different people who cook depending on several factors. Some cook to eat and survive, while others cook simply because they enjoy the whole process of cooking. Some are preparing for a period of emotional trauma, while others are definitely gearing up for boredom. No matter why you cook or what you know about cooking, you should always start with the basics.

pads This delicious dish can be prepared with the filling before dinner, eliminating the need to reheat and wrap the filling when it's ready to eat. It's actually a great dinner to tell your kids about, and it teaches them that salads are stronger than the salads people often give them. Many people prefer the pleasure-inspired theory; My family loves to fill our sandwiches with lettuce. You are totally free to find your favorite date.

The taste quality of Instant Pot Chicken Tinola is strongly influenced by the type of ingredients, the choice of fresh ingredients, the ability to slice the food, and the way it is served and served. If you want to cook delicious tinola with instant chicken in a saucepan, don't worry because once you know the trick, this dish can be made into an unusual special dish.

To start this recipe, we need to prepare some ingredients. You can make Instant Chicken Tinola with 12 ingredients and 10 steps. how to cook it

Ingredients and Seasonings Needed for Cooking Instant Chicken Tinol:

1. Cut 1 medium onion
2. Chop 4-5 cloves of garlic
3. 1 1/2 inches ginger, chopped
4. 2 teaspoons
5. 2 cups spinach
6. Accompany choi 5-6 children (optional)
7. 2 HR. fat
8. 1 1/2 pounds chicken (beef and thighs recommended)
9. 4 cups chicken stock
10. 3 green peppers
11. 2 tbsp fish sauce (adjust to taste if necessary)
12. Add salt to taste (optional)

Instructions for cooking tinol with instant chicken

1. Cut the onion into small pieces, the garlic and ginger into thin slices.
2. I use whole chicken and only sliced ​​with dark meat.
3. Peel, grate and halve the pumpkin. Remove the soft seeds from the center. Trim the remaining rind from the top of each tea, then cut into small enough pieces for quick cooking.
4. Take yan choi, cut the ends of the logs and wash them clean. Wash the spinach carefully. Move.
5. In Instant Pot, press the Sell button once or until Normal mode is activated. Heat a few tablespoons of oil, then sauté the garlic, ginger, and onion until the onions are translucent.
6. Stir in chicken and grill on all sides. Pour some chicken stock into the bottom of the pan. After removing each piece, pour in the remaining chicken stock.
7. Add green peppers and tea. Stir well and make sure all the ingredients are submerged in the liquid.
8. Cover the pot with a lid and cook with the fan open for 12 to 15 minutes. After cooking, press the cancel button and wait for all the pressure to escape from the vent before opening the lid. (**Hurry to the next step so your soup is hot enough to soften the sides!)
9. Take one of the chayote and pierce it with a fork to see if it is soft enough to eat. Then season with fish sauce (depending on taste). Add a little salt if necessary to increase the saltiness of the gravy.
10. Add all the side choi leaves and spinach and soak completely. Wait a few minutes until cooked and tender. Now ready to serve!

This is not the end of quick and easy cooking, but it is a good service to consider. It is hoped that this will give you creative potential so that you can cook a wonderful dinner for your family without much preparation.

Therefore we will supplement this for this wonderful meal. The easiest way to make Instant Chicken Tinola is every night of the week. Thank you for reading. I'm sure you will do it at home. There will be interesting recipes to try at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep on cooking!