Simple Way to Prepare Ultimate Fish and Shrimp Ceviche

Hello everyone, I wish you a good day. Today we are going to prepare a typical dish, steps to prepare your favorite salmon fish and shrimp. One of my favorites. This time I make it a little salty. It will have a sweet smell and appearance.

In fact, cooking is not a priority for everyone on earth, women, or children. In fact, many people have not learned to cook the food they need in their lifetime. That means people often rely on packaged foods and spices instead of preparing healthy meals for our families and personal happiness.

Cooking healthy food is often difficult because most of us do not have to spend time planning and preparing food that our family does not want to eat. At the same time, we need to keep our families healthy, so we have to find new and improved ways to prepare healthy meals for the family (and sadly, in some cases).

The good news is that once you have learned the basics of cooking, you do not have to change. This means that you can constantly develop and expand your cooking skills. When you come up with new recipes and improve your cooking skills and talents, you will find that it is more beneficial to prepare your food empty than to prepare pre-packaged foods that can be purchased at your local supermarket.

Many factors affect the quality of fish and shrimp, from the type of food, the choice of fresh ingredients, the ability to prepare and serve food. Do not worry if you want to make delicious fish and shrimp ceviche at home because if you know the recipe this dish can be used as an additional dessert.

The number of dishes served to prepare sautéed fish and shrimp is 4-6 people. So make sure this room is enough for you and your loving family.

In addition, the cooking time for fish and shrimp ceviche is about 1 hour to 30 minutes.

To start with this unique recipe we must first prepare a few ingredients. You can eat fresh fish and shrimp with 12 ingredients and 6 servings. That's good and it should end here.

Cooking raw seafood in lemon. This dish is one of our favorites! To view the full video, visit youtu.be/yod0q4hiz6Y

Ingredients and spices for fish and shrimp ceviche

1. 1 Boneless Fish (Tilapia / Swordfish)
2. 8-10 raw shrimp
3. 6 parts lemon
4. 1 slice lemon
5. 1 medium tomato (cut into small pieces)
6. 1 Jalapeno (cut)
7. 1 medium onion (cut into small pieces)
8. 1/2 avocado (cut into small cubes)
9. 1 / cup chopped cilantro
10. Salt
11. Pepper
12. Serrano Chile (chopped) to taste

Steps for Fish and Shrimp Save

1. Cut the fish and shrimp into cubes. Pour into a large bowl
2. Squeeze lemon and lime and mix with fish and shrimp in a bowl. Make sure the seafood is completely covered. You can add more lemons to do this.
3. Add the onions. Mix well. Cover with cling film and refrigerate for 1 1/2 hours. Seafood is prepared with lemon. Color changes.
4. Make sure any seafood color changes after 1 1/2 hours. It means he is ready.
5. When done, add tomatoes, avocados, cilantro, jalapeno pepper, and cerano pepper (optional if desired). Season with salt and pepper.
6. Serve with Tortila / Nachos Chips. It is better to serve cold.

The small steps you take to prepare healthy meals for your family may be more important than any skipping. Before you know it, you will realize that you have more energy and better overall health than you ever thought before. But if that doesn't give you enough courage, you may find an excuse to buy a new dress after one or two sizes.

With this unique recipe, ceviche ends with fish and homemade shrimp. Thanks for reading. I'm sure you can do this at home. More fun dishes will be featured in home-cooked recipes soon. Mark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Encourage them to cook!