Simple Way to Prepare Ultimate Steam Fish

Hi everyone, it's me Dan again, welcome to our recipe page. Today we will prepare a special dish, the easiest way to cook the last steamed fish. One of my favourites. This time I'm going to make it a little bit unique. It will be very tasty.

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The flavor of steamed fish is strongly influenced by the type of ingredients, the choice of fresh ingredients and the ability to cut into the way food is prepared and served. If you want to cook delicious steam at home, don't worry, because if you already know the trick, this dish can serve you as an out-of-the-ordinary special treat.

To get started with this special recipe, we need to prepare some ingredients. You can steam fish using 5 ingredients and 3 steps. How to cook it.

Ingredients and spices for preparing steam cooking:

1. A small piece of carp
2. Ginger belts,
3. Cabbage
4. Soy sauce
5. Olive oil

Steps for steaming fish

1. Wash the fish well and then place it on a plate. Add the ginger and onion on top.
2. Heat the pot, add the water and bring to a boil. Then put the fish and boil for 6 minutes.
3. Before removing from the pot, add the onion and drizzle with soy sauce and olive oil.

Plus, as your experience and self-confidence grows, you'll find that you improvise more often on the fly and arrange meals based on your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make simple changes along the way to achieve this. You will simply start making light snacks on your own right away. This is something you may not learn when it comes to basic cooking skills for beginners, but you'll never know you haven't mastered these basic cooking skills.

So every night this hot week will end with this unusual recipe. Thank you for your time. I'm sure you can do this at home. There will be interesting recipes to cook at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!