Easiest Way to Prepare Favorite Lamb / Beef in Palm creme sauce with FuFu
Hi everyone, I'm John, welcome to my recipe page. Today I'll show you how to make a signature dish: a quick lamb / beef recipe with FuFu palm sauce cream. One of my favorites. I will make it special for me. It will be really tasty.
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This means that at any point in your kitchen training cycle, there is likely to be someone cooking better or worse than you. Have fun because the best days are when you cook. There are different people who cook for different reasons. Some prepare to consume, to live or others prepare because they truly enjoy the whole swallowing process. Some cook when they are emotionally turbulent, others cook out of sheer boredom. Whatever your reason for cooking or your understanding of cooking, you should always start with the basics.
Another great tip when it comes to cooking basics is to try some simpler recipes for a while and then expand your horizons to more complex recipes, of which there are many. Most of the recipes have little clues as to how difficult they are, so you can read the recipe to see if you're interested or not, or if you're sure you can. Remember that Rome wasn't built all at once. It will take a relatively long time to build a reliable "repertoire" of recipes so that you can work on your meal planning.
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Many things affect the flavor quality of FuFu Lamb / Beef Cream, from the types of ingredients, to the choice of fresh ingredients, from the ability to slice dishes, to the way they are prepared and served. Don't worry if you want to prepare a delicious Lamb / Beef FuFu with Palm Cream at home because if you already know this trick, this dish can turn out to be an extraordinary delicacy.
The number of portions that can be served to prepare the Lamb / Beef with FuFu Palm Cream is 4 people. So make sure this section is enough for you, your beloved family.
Also, it takes about 2 hours to cook the lamb / beef in palm cream sauce with FuFu.
To get started with this recipe, we need to prepare some ingredients first. You can eat Palm Cream Lamb / Beef with 7 Ingredients FuFu in 2 steps. How to cook it.
I love my African origins, my mother is a great cook, my father too, Congolese food is very healthy, tasty, it takes time to cook but it's worth it. Called "a la mwabe", this palm cream sauce can be made with fish, chicken, lamb, beef ... It is best served with fufu or cassava (chikwang).
Ingredients Spices for the preparation of a palm cream with lamb / beef with FuFu.
- 1 kg of meat on the bone (50/50) lamb - veal
- 1 onion
- 1 large tomato
- 1 can of palm cream
- Taste the spice (Maggi cubes)
- garlic to taste
- Oil the Necessary (Olive)
Instructions for making FuFu Lamb / Beef Palm Cream Sauce
- Boil the meat in a large pot with water - garlic - spices (to clean the meat), when the dirt comes out, wash the meat, cut it into small pieces, heat the oil and brown it.
- Add onion - garlic - tomato - spices - water until the meat is small. Cook until the tomato sauce forms, add the heart of the palm cream, cook for 2/3 minutes. Serve with chikwang fufu. Enjoy your meal
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So it will end with this special meal. Detailed instructions on how to make homemade lamb / beef with palm cream sauce from FuFu. Thanks for reading. You can of course do this at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser, share it with your loved ones, your partner, your friends. Thanks for reading. Keep cooking.