'/> Easiest Way to Prepare Quick Beef veal Bacon terrine - Ni juu

Easiest Way to Prepare Quick Beef veal Bacon terrine

Cattle

Hello everyone, good morning. Today I’m going to show you how to prepare a dish with an easy way to make a glass of beef every night of the week. One of my favorites. This time I’m going to make it a little special. It will smell and look nice.

When it comes to cooking, keep in mind that it all started somewhere. I don’t know anyone who was born to cook with a wooden spoon. There is a lot to learn from being an effective chef and of course there is room for improvement. When it comes to cooking, you should not only start with the basics, but also when you understand how to prepare a new dish like Chinese, Chinese, Thai or Indian food.

The same goes for meals, when we often use jars of soup or boxes of pasta, cheese, or other similar products with easy, simple, but creative ways to prepare delicious meals. You will find many thoughts in this article and hopefully these reflections will give us a great start to the R-UT meal that many of us have been asking ourselves for a long time, as well as things to try. inherent innovation.

There are many books and magazines that contain recipes that promote healthy cooking and eating habits. If you really want to cook it, there is no shortage of recipes you can try. It’s best to include healthy foods in your cooking routine if you’re preparing for a person or family.

Baca Juga

Many things affect the taste quality of beef, from the type of ingredients, the choice of fresh ingredients, the ability to make slices for cooking and serving food. Don’t worry if you want to make cow dung at home, if you already know this trick, this dish can be used as an unusual special dessert.

We need to prepare some ingredients to start this recipe. You can cook beef with 23 ingredients using 18 steps. Here’s how you can get it.

Easy, simple and delicious

Ingredients not beef bacon spices.

  1. 500 grams beef beef (beef)
  2. 250 grams of pork sausage
  3. 250 grams of thinly sliced ​​beef
  4. 1/4 cup raisins and dried apricots, soak in warm water, squeeze
  5. 2 tablespoons fresh thyme
  6. 1/2 bunch of sweet basil and lemon basil (mixed)
  7. 1 clove of garlic
  8. 1 finely chopped onion
  9. 5 Indian red onions (small), finely chopped. or French onion
  10. 1 pittin salt and pepper
  11. 1 teaspoon sweet paprika
  12. COMPOSITIONS IN INDONESIA.
  13. 500 grams of low-fat beef
  14. 250 grams of pork sausage can be replaced with chicken sausage
  15. 250 grams of long smoked beef
  16. 1/4 cup raisins, sultana, pastry
  17. 2 tablespoons of thyme container, can be removed or used with oregano
  18. 1/2 bunch of basil holders!
  19. 1 clove of garlic
  20. 5 red onions, finely chopped
  21. 1 onion, sliced
  22. America:
  23. You can substitute 1 teaspoon paprika, chili powder

Guidelines for preparing cow dung

  1. Preheat the oven to 180 ° C or 150 ° C.
  2. Fill a baking sheet with parchment paper 10 cm x 22 cm (4 x 9 inches) (or close). Make sure the parchment paper is large enough to be folded over the bowl to cover the top.
  3. Arrange the bacon slices on the edges of the mold. Spread the bacon over the edges of the pan to cover the bowl.
  4. In a large bowl, add all the ingredients and the remaining bacon. Mix well by hand, mix with salt and pepper
  5. Pour your mixture into the bread bowl. Squeeze the dough well to get a smooth, polished finish, removing air bubbles, making sure the dough fits into the corners of the mold.
  6. Fold the remaining pancetta over the dough. Make sure you bend the edges first.
  7. Arrange the master in the pan. Pour hot water into the pot, reaching the middle of the side of the pan. Cook for 90 minutes
  8. Once cooked, remove from pan and saucepan
  9. Serve with croutons and cucumbers
  10. INGREDIENTS IN INDONESIA.
  11. Preheat the oven to 150 degrees with a fan or 180 degrees without a fan
  12. Align the mold, use the white bread lid with the lid, or use foil. Place the pan with enough paper to cover the meat.
  13. For each layer of bacon, make sure that the tar is long enough to be removed from the concrete so that it folds so that it folds.
  14. Pour all the dough into a bowl, like the rest of the meat, mixing by hand as quickly as possible, until well combined. add salt and pepper
  15. Press the Taro concrete gently until it is quite solid, take care to fill it completely, fold the meat as quickly as possible to cover the meat mass.
  16. In a frying pan, pour hot water over the middle of the pan and bake for 90 minutes
  17. After baking, remove from the oven and allow to cool
  18. with white bread or hot rice. Can make materials for school or office. If stored in the refrigerator, it will be stored for 5 days.

In addition, as your experience and confidence increase, you can improvise more and more and organize your meals according to your personal preferences. If you prefer more or less ingredients or want a less tasty or spicy recipe, you can make some easy changes to the recipe. You just have to be more discriminating with the help you render toward other people. And for some as a baby gets older, he or she will outgrow this.

So here’s this special beef bacon recipe. Thank you for your time. I'm sure you'll do it at home. Along the way, there will be more interesting homemade food recipes. Remember to save this page to your browser and share it with your loved ones, friends and colleagues. Thanks for reading again. go to the kitchen

Tags:
Recipe

You may like these posts

Link copied to clipboard.