How to Make Award-winning Lamb and Beef Noodle Casserole

Hello everyone, I hope you have a nice day. Today I will show you how to cook a simple meal, the easiest way to cook spaghetti with beef and lamb. One of my favorite cooking recipes. In my own interest I will make it more interesting. It will smell and look great.

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Much of the impact on the flavor quality of a lamb and beef tagliatelle casserole varies depending on the type of ingredient, the choice of fresh ingredients, and the ability to cut through the way the food is prepared and served. If you want to cook a delicious casserole with lamb and beef tagliatelle, then you should not worry, because if you already know this technique, then this dish can be used as an unusually tasty dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook lamb casserole and beef noodles using 25 ingredients and 7 steps. Here's how to get it.

About 1 table. Tasty and delicious dish.

Ingredients and spices for making beef casserole:

1. sauce
2. 1-1/2 tablespoons olive oil
3. 14 ounces of beef meatballs
4. 1 pound of minced lamb
5. 1 cup sour cream
6. 2 tablespoons unbleached universal flour
7. 1 cup heavy cream
8. 1/4 cup chopped onion
9. 1/4 cup parsley flakes
10. 1 teaspoon granulated garlic powder
11. 1/4 cup chopped shawl
12. Try salt
13. Black pepper to taste
14. 12 oz
15. 1/3 cup sliced ​​bread and pickles
16. 1 medium dill mashed
17. macaroni
18. 12 oz egg noodles
19. Enough water to cook pasta
20. 2 teaspoons salt for boiling water and pasta
21. Cook 2 tablespoons of pasta in olive oil
22. collar
23. 1/2 steak butter
24. 1 cup rusk
25. 5 ounces goat cheese

To cook casserole with lamb and pasta

1. Heat the oven to 400 degrees Fahrenheit. Cut the balls in half and fry in 1-1/2 tablespoons of olive oil until crispy. Take it out and keep it separate. Start cooking the pasta.
2. Add the green onions, garlic, shallots, pickles, and lamb to the skillet. Fry lamb, if a lot of oil, drain about 1/4 cup.
3. Add flour. Stir until thick enough. Add the meatballs again.
4. Add the cooked peas and noodles to the lamb. Put some water for the pasta. Add cream and sour cream. Stir, if too thick, add water paste slowly. Season as desired and add meatballs.
5. Mix and level the surface evenly.
6. Melt the butter and add the breadcrumbs. Stir and sprinkle over the skillet. Add the cheese pieces in random order on top.
7. Put it in the oven for 20-40 minutes. Rest for 15 minutes and serve. Hope you enjoy it!!!!

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Then this delicious food will be over. An easy way to make lamb and beef casserole at home. Thank you very much for reading. I'm sure you can do this at home. Along the way, there will be fun recipes for homemade food. Don't forget to bookmark it in your browser and share with family, coworkers and friends Thanks again for reading. Go cook!