Recipe of Any-night-of-the-week Slow cooked Kahala Pork

Hello everyone, I hope you have a wonderful day today. Today I’m going to show you how to cook a special dish, the easiest way to cook a slow pork chop. This is one of my favorite recipes. This time I’m going to make it a little special. It will have a sweet smell and look.

When it comes to preparing healthy food for the family, there are different attitudes. It’s great to have very healthy recipes, but the nutritional value of these recipes is a bit hidden. In this case, those who do not know should not be hurt (except for allergies, which are never ruled out).

Healthy cooking is often difficult because most people don’t want to spend time planning and preparing meals that our families don’t want to eat. At the same time, we want our families to be healthier, so we feel compelled to learn better and new ways to prepare healthy foods that our families love (and unfortunately hate in certain situations).

When it comes to cooking principles, another little tip is to stick to simpler recipes for a while and expand your horizons to see more complex recipes. Most recipes have a small difficulty, and you can read the recipe to find out if it is what you really want to prepare or if you will be able to make it. Keep in mind that Rome wasn’t built in a short time, and you’ll need plenty of options to create a reliable “index” of recipes that can be included in the cooking round.

It has a lot to do with Kahala’s ability to cut the sweet pork slowly, starting with the type of ingredients, then the choice of fresh ingredients, its ability to cut from the way the dishes are served and served. Don’t worry if you want to cook slow-cooked pork chops at home, once you’ve learned the trick, you can make a wonderful dessert with this dish.

The number of servings of Kahala Slow Cooked pork is 6+. So make sure this server is good enough for you and your dear family.

To start this recipe, we must first prepare some ingredients. You can cook the kahal in slow pork with 8 ingredients and 8 steps. here's how to prepare it

It’s easy to throw away, throw away, and forget about food that is allowed for children.

Ingredients and spices to prepare the pork.

1. 3 pounds of fried shoulder or pork shoulder
2. 1 tablespoon liquid smoke
3. 1 tablespoon coarse sea salt
4. Boil 6 frozen mini corn
5. page
6. 1 jar of pineapple or pineapple slices
7. There is little bread
8. Hamburger cakes for sandwiches

Steps for cooking pork Loved slow cooking

1. Punch all the pork with a fork and put it in a large bag with a lock to seal the liquid smoke and a tablespoon of sea salt and mix the puree. Cool overnight
2. Cut the pineapple into strips or slices and place in a bowl with a lid to cool (the same goes for canned pineapple).
3. Wrap each piece of corn in foil and place in the refrigerator
4. Preparation - Place the pork mixture in a multicooker, cover the pork with a layer of parchment paper and add on top of the parchment paper, cook on the fire for 8-10 hours (I added the corn 2 hours before boiling)
5. Remove the corn and foil and cut the pork with two forks
6. Serve pork with cakes with burgers, chopped pineapple and corn
7. It is a simple preparation of food that can be stored in the fridge for up to 5 days (Check the date of the meat) (Cooking Day 5). To cook, follow steps 1-3.
8. What to do with leftover pork?

Here are the steps you can take to achieve your goal: prepare healthy food for your family, which is much more important than jumping any creature. Before you learn this, you’ll see that you have more energy than you can imagine before you change your eating habits and better understand your overall health. If that’s not enough to cheer you up, you’ll always find yourself with an excuse to buy new clothes if you’re missing one or two sizes.

So it will end with this special meal. The easiest way to cook a slow pork. Thanks for reading. I'm sure you can do it at home. There will be some interesting recipes for home cooking. Don't forget to save this page to your browser and share it with family, colleagues and friends. Thanks for reading. go to the kitchen!