Recipe of Award-winning Creole Seasoned Pork Chop with Pepper Potato Hash

Hello everyone, I'm Jim, welcome to my recipe website. Today I am going to show you how to cook a course, spicy pork recipe with pepper-potato hash in a quick creole style. One of my favorite recipes. I will make it a little different this time. It will be really delicious.

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The taste of creol-rich pork affects the ability to cut the dish and the process of preparation and presentation begins with the choice of pepper-potato hash, the type of ingredients and then the fresh ingredients. If you want to make delicious homemade pork chops with pepper mashed potatoes, do not worry, because once you know the recipe, this dish can make a very special dish.

Spicy Creole Pork with Pepper Potato Hash has 4 dishes. So make sure this room is big enough to serve you and your loved ones.

In addition, spicy creol's pork is estimated to take about 45-50 minutes to cook on horseback.

To start this recipe we must first prepare some ingredients. With 16 ingredients and 4 layers, you will have a creol-smoked pork chopped potato. How do you cook?

I wanted to switch jobs and do something different with the pork I bought for sale, and I made potato hash with it.

Spices and seasonings to prepare pepper minced pork:

1. 4 Pork on the bone
2. 2 tablespoons. Onion flour
3. 2 tablespoons. Garlic flour
4. 2 tablespoons. Creole dress
5. 1 teaspoon teaspoon. Salt
6. 1 teaspoon teaspoon. A pinch of pepper
7. 1 stick butter
8. 2 Lg. Finely chopped yellow onion
9. 3 tablespoons. Butter
10. 4-5 Scholar. Red potatoes washed and sliced
11. Sprinkle with 1 green pepper, seeds and chopped onion
12. 1 red onion, finely chopped
13. 1 teaspoon teaspoon. Salt with garlic
14. 2-3xq Black Pepper Course
15. 2 tablespoons. Butter
16. 2-3 tablespoons. Olive oil or lard

Instructions for preparing Creole spicy pork with pepper potato branches

1. Washing and drying pork. Sprinkle with a mixture of spices on both sides: onion flour, garlic powder, creole spices, salt and black pepper. Pick to the side.
2. Add 3 tablespoons to a large non-stick pan. 2 Grease the chopped onions and sauté until clear. Remove from oven and leave to warm.
3. In a non-stick pan over medium-high heat. Add 2 tbsp. Butter. Add 1 pork at a time. Grease it on both sides until it is brown, then finish. The ribs should be cooked on each side for 8 minutes. Do this with the remaining butter and pork. Finally, set aside and warm.
4. Add 2 tablespoons to the same pan. Butter and butter. When the pot is still very hot, add the mashed potatoes, onion, green pepper, garlic salt and black pepper. Grease the vegetables until soft and the potatoes are slightly crumbly. Serve immediately and serve with pork and fried onions and enjoy your meal

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Then finish with a good meal. Pepper Potato Hash at Home with Creole Research How to Make Pork. Thanks so much for reading. I'm sure you can do it at home. Along the way, there will be some delicious homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cooking!