'/> Recipe of Quick Lemon Chicken - Ni juu

Recipe of Quick Lemon Chicken

lemon chicken

Hello everyone, it's me again, Dan, welcome to my recipe site. Today I'm going to show you how to make a typical dish, an easy way to make Lemon Chicken any night of the week. This is one of my favorite cooking recipes. For myself, I'm going to make it a little unique. It will be really tasty.

When it comes to cooking, it's important to remember that everything started somewhere. I don't know a single person who would come with coal and be ready to go. There is a lot to learn to become a productive leader, and of course there is room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start when you figure out how to cook new cuisines like Chinese, Indian, Thai or Indian food.

The same goes for dinners where we usually add a can of soup or even a can of macaroni and cheese or the like instead of putting our creative effort into making a quick and easy yet delicious lunch. You can see a lot of thoughts in this article, and I hope these ideas help you not only end the dinner we all seem to have at some point, but also help you try something new.

First, not all large dinner parties require a kitchen as a form of organization. Some will need to use this microwave and some will want to pre-cook or prepare and reheat them. Your possibilities are almost limitless if you understand the creative concept that really needs to be realized. You should also find that some of these thoughts are so simple that you will wonder why you never thought of them. I really hope that some of these thoughts will become the main features of your home.

Baca Juga

Many things affect the taste of lemon chicken, ranging from the type of ingredients, after choosing fresh ingredients, from the ability to cut dishes, to how they are prepared and served. Don't worry if you want to make lemon chicken at home, because if you already know the trick, this dish can serve as an unusual special treat.

As for the number of servings that can be served for making lemon chicken, it is 4 servings. So make sure that this portion is enough for you and your beloved family.

Also, the time it takes to cook Lemon Chicken is estimated to be around 30 minutes.

To proceed with this recipe, we must first prepare a few ingredients. You can make Lemon Chicken with 14 ingredients and 4 steps. Here's how.

Ingredients and spices for cooking Cooking chicken with lemon:

  1. 500 g chicken fillet
  2. 1 tablespoon oyster sauce
  3. 1 egg
  4. 2 tablespoons all-purpose flour
  5. 2 tablespoons cornstarch
  6. 1 glass of vegetable oil
  7. 1 glass of water
  8. 1/4 cup honey
  9. 1/4 cup lemon juice
  10. 1 teaspoon sesame oil
  11. 2 tablespoons cornstarch
  12. 1 teaspoon sesame seeds
  13. 1 tablespoon green onion (optional)
  14. lemon slices

Lemon Chicken Instructions

  1. Season the chicken with oyster sauce. Add egg, flour and corn starch.
  2. Fry in hot oil until golden brown. Filter and reserve.
  3. In a saucepan, bring water to a boil over low heat. Add lemon juice, honey, sesame oil and cornstarch mixture. Cook over low heat until thickened.
  4. Add cooked chicken and cook for another minute. Arrange on a plate and sprinkle with sesame seeds, onion and lemon wedges (optional). Serve immediately.

It's those small actions you take to achieve your goal - cooking healthy meals for the family can be much more important than any jumping creature. Before you know it, you will find that you have more energy and better overall health than you thought before you changed your eating habits. However, if that's not enough to lift your spirits, you can always find an excuse to buy new clothes if you go down a size or two.

This way, it completes a special dish like making Lemon Chicken every night of the week. Thank you very much for your time. Of course you do it at home. Homemade recipes will be interesting products. Don't forget to bookmark it in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Go cook!

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