'/> Recipe of Award-winning Salsa Chicken - Ni juu

Recipe of Award-winning Salsa Chicken

Chicken broth

Hello everyone, have a great day today. Today I am going to show you how to make homemade chicken soup recipe fast. One of my favorite recipes. For me, it will be a little different. It will be very tasty.

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The taste of chicken broth affects many things, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Do not worry if you want to prepare delicious chicken at home, because if you already know the method, this dish can be used as a special dish.

The number of dishes served to make chicken soup is 4 people. So make sure this room is enough to feed you and your dear family.

In addition, the cooking time of the chicken soup is estimated to be about 50 minutes.

To start with this unique recipe we must first prepare some ingredients. You can prepare chicken soup with 6 ingredients and 5 steps. Here is how you can get it.

Sweet simplicity

Ingredients and spices for making chicken soup:

  1. 4-5 frozen chicken breasts
  2. 16 ounces salsa
  3. 8 ounces sliced ​​Mexican cheese
  4. Parties
  5. Uncle Ben Spanish Boiled Rice
  6. Steam vegetable mixture from Mexico

Steps to prepare chicken soup

  1. Preheat the oven to 375 degrees
  2. Place the chilled chicken in the oven for 15 minutes.
  3. Drain the chicken and cover with the meat. Bake for 30 minutes.
  4. Drain the chicken and cover with cheese. Return to the oven for 5 minutes.
  5. Serve and serve.

Although not exhaustive, this quick and easy recipe will provide some great ideas for ideas. This should inspire your creativity so that you can prepare the best family dinner without having to prepare a lot.

This includes this unique chicken soup recipe for any weekend night. Thank you for your time. I'm sure you can do it at home. There will be some fun homemade recipes. Don't forget to save this page to your browser and share it with your family, co-workers and friends. Thanks for reading again. Go to the kitchen!

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