Recipe of Homemade Beef Stock Batch 2

Hi everyone, I hope you have a great day today. Today I will tell you how to cook a special dish, the easiest way to cook the last beef 2. One of your favorites. For myself, I do it a little differently. It will be fragrant and sweet.

When it comes to preparing healthy meals for our families, there is always a certain division into stages. The good thing is that there are some very healthy recipes, but the healthy nature of these recipes is very hidden. In these cases, what you don’t know shouldn’t hurt them (except for allergies, which should never be ignored).

Cooking healthy food is often difficult because many people are reluctant to spend time preparing and planning food that our family does not eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and better ways to cook healthy meals that our family can enjoy (and unfortunately in some cases).

First, to prepare all the wonderful dishes they probably do not need real cuisine. Many require the use of this microwave, and some need to be cooked or at least pre-cooked and reheated. Once you understand the concept of creativity that needs to be combined, the options are virtually limitless. Some of these concepts are so simple that you may wonder why you have never studied them. I sincerely hope that some of these ideas will be relevant in your home.

There are many factors that affect the taste of Beef Stock Bach 2: from the type of ingredients, the choice of fresh ingredients to the way you prepare and serve food. Don’t worry if you want to make a delicious homemade beef stew, because if you already know how it is, then this dish can be a great signature dish.

To start this recipe we need to prepare some ingredients. You can make 2 tablespoons of beef soup using 11 ingredients and 6 tablespoons. Here's how to cook it.

I used beef broth with water to get a deep and unmistakable beef flavor.

Ingredients and spices for making beef soup in 2nd place:

1. 3 pounds of beef
2. 1 large bulb
3. 2 Celery stalk
4. 2 large carrots
5. The taste of salt
6. Ground black pepper to taste
7. Ground white pepper to taste
8. 1 teaspoon ground garlic powder
9. 2 liters of beef
10. 1 liter of water
11. 1/4 cup olive oil

Stages of preparation of the second part of beef

1. Preheat oven to 425 degrees Fahrenheit. A quarter of onions, carrots and celery. Place in hot broth with bones.
2. Drizzle beef bones and vegetables with oil. Cover everything. Add spices.
3. Bake uncovered for 45 minutes. When the bones are almost cooked, heat the broth and water.
4. Place the Dutch oven on the stove. Add the beef and bring to a boil. Reduce heat and cook for 45 minutes.
5. Collage filter. Now you have cooked the beef stew.
6. I hope you enjoy it !!!

Although not yet complete, simple and fast food recipes are a good idea. With this approach, we hope it will inspire your creativity so you can cook wonderful meals for your family without cooking too much.

So, how to get the final beef stew: 2. Thank you for your time. I’m sure you’ll do it at home. Along the way there will be interesting homemade recipes. Don't forget to post this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!