Recipe of Quick Air Fryer Crispy Pork Belly / Lechon Kawali

Hello everyone, this is Dave, welcome to our recipes page. Today I will show you how to prepare a special dish, Perfect Bloating with Air, Crispy Pork Bark / Lechon Quali. This is one of my favorites. This time I will add a little salt. There will be delicious smell and taste.

There are definitely some differences between the two when it comes to preparing healthy meals for our families. The wonderful thing is that there are recipes that are very healthy, but also the nutritional nature of these recipes is mostly disguised. What they do not know in such cases should not really attract their attention (except empathy, which should not be overlooked).

The same goes for lunches, when we often add them to a box of soup or even pasta and a box of cheese or something similar, instead of our creative efforts to make a quick, easy but delicious meal. In this article you can see some ideas and these ideas are not only expected to help you get off to a good start at the R-UT lunch we are all looking for at some point, but also apply new things to you. vet.

Try special bread sandwiches. Contrary to popular belief, my kids like to try new things. This is a rare trait for which I am very grateful. Believe me, I understand very well how happy I am. His favorite sandwich of choice was Hawaii Caramel Rolls. To his menu we added meat, mustard and pickled cheese, as if it were a sandwich and he enjoyed it. Other great ideas include opening the bread with crust, filling it with fried beef and cheddar cheese. This can be repeated in the oven for a few minutes to get a sparse sandwich. Cooking space is minimal, you do not need to fully understand anything to prepare or enjoy these light meals. Other great baking ideas include cheese croissants, salad with bacon or chicken, pita tacos (another favorite in our house) and pancakes (great if you have a George Foreman pan or panini crusher).

Many things affect the taste of a crunchy pork belly / Lechon Kawali Air Fryer, from the type of ingredients to the choice of fresh ingredients, the way the dishes are prepared, the ability to cut the serving horse. Do not worry if you want to prepare at home a delicious pork belly crocant conditioner / Lechon Kawali, because if you already know the trick, this dish can be used as a special unusual dessert.

As for the number of dishes that can be served on Air Fryer Crispy Bacon / Lechon Quai, it is 1-2 servings. So make sure this part is enough for you and your loving family.

To start with this recipe, we first need to prepare some ingredients. You can prepare Lechon Kawali crispy belly air pan using 15 ingredients and 9 steps. This is how you can achieve it.

On the outside it is crunchy and delicious, but on the inside it is still juicy and juicy. I like my new game. Watch my video 5 seconds air #airbraai #crispypork

Ingredients to spice up pork belly / Lechon Kawali Air Fryer.

1. 600 grams of pork belly
2. DILEMMA
3. 4 glasses of water
4. 4 tablespoons salt
5. Add 1 cup water and 1 tablespoon salt under running water
6. to cook
7. a bunch of peppers
8. Cut the pasta (or use salt)
9. soy sauce
10. 3 bay leaves
11. water under water
12. Preparing for AFing
13. Soft salt needed for meat
14. If necessary, rock salt for the skin
15. Pepper as needed

Instructions for making a pig belly crocodile fan / Lechon Kawali

1. Marinated pork for two hours or more.
2. Get rid of salt water. Cook in a saucepan with pepper, salt, p pas te, a little soy sauce and bay leaves for 1 hour.
3. Pour boiling water. If you are in a hurry, let the pork dry for a few hours, uncovered or on the counter. Make sure it is completely dry before focusing automatically. It dries deeply when wet.
4. If coming out of the fridge, pierce the pig skin with a fork. Wait a few minutes for it to reach room temperature. It dries deeply when wet.
5. Grind the sides and all. Then fill the skin with rock salt so that it appears in AF. (equal to fragile skin) Preheat AF for 5 minutes.
6. Cook the pork belly at 170-175 ° C for 20 minutes. You can move it in the mid-20s or turn it around.
7. Set the temperature to 200 ° C and cook for 10-15 minutes or, if necessary, next to the heating element. You can stop by gently looking at the skin with a knife to see if it is brittle. Continue if any area is still soft.
8. Once you are done, take it out and leave it on a metal shelf for 10-15 minutes before cutting it.
9. Cut into cubes and serve with lemon vinegrette, chili sauce or sarsa sauce (drip). Enjoy it with hot rice or a side of vegetables. The inner panel is already missing some chips LOL ...

That's not all, here's a complete quick and easy cooking guide is a great idea. The expectation is that this will allow your creative juices to flow so that you can prepare delicious meals for your family without having to go through a difficult cooking process.

Next, you will complete this special "How to make fresh pork belly" with Lechon Kawali fast air fryer at home. Thank you very much for reading. I'm sure you will do it at home. Soon there will be interesting dishes with homemade recipes. Remember to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Delicious cooking!