Recipe of Quick My Fried Chicken Livers

Hello everyone, this Brad, welcome to our recipe site. Today I am going to show you how to make a special dish, the easiest way to master fried chicken liver. This is one of my favorite food recipes. This time I'm going to make it a little more special. It will be delicious.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know who invented it to make the wooden spoon and it was ready. There is so much to learn from being a productive chef and of course there are opportunities to move on. You don't just have to start with the basics of cooking, you have to start again when you cook a new dish like Chinese, Thai or Indian food.

The same thing applies with lunch when we add boxes of soup, macaroni and cheese or similar products to your box without using our creative efforts to make quick, easy but delicious meals. You will find a lot of ideas in this article and hopefully these ideas will not leave you wondering when or where we all hoped to finish the R-UT meal. . Also, try new things for yourself.

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From the type of ingredients, the choice of fresh ingredients to the ability to cut dishes, how they are made and served, many things affect the taste quality of My Fried Chicken Liver. Don't worry if you want to cook my fried chicken liver at home, if you already know the technique then this dish can be used as an unusual special dish.

To get started with this recipe, we need to prepare several ingredients. You can prepare My Fried Chicken Liver using 13 ingredients and 5 steps. Here's how to put it together.

Ingredients and spices for preparing fried chicken for liver:

1. 1 liter bowl of chicken liver
2. 1 egg
3. 1/4 cup warm red sauce (optional)
4. Disney Mustard II
5. 1 cup flour
6. 1/4 cup starch
7. 1 teaspoon black pepper
8. 1 teaspoon oregano
9. 1 teaspoon garlic powder
10. 1 teaspoon kosher salt
11. Fry grape seeds or other
12. Lemon slices
13. oubaai .ondorea

Steps of fried chicken liver

1. Rinse your liver with cold water and pat dry with a paper towel before cutting the tendons, grease and light green areas, but try to keep the pieces as large as possible.
2. Beat eggs until hardened with a fork, then add hot sauce and mustard. Put some of the heart in the egg wax and stir until covered. Soak for 10 minutes while you make the bread.
3. In a shallow saucepan or dish, mix flour, cornstarch and other spices until you can cover the mixture. Place the liver on top of the baked flour and set aside for at least 2 minutes for the coating to stick well with the eggs. Rotate slowly and repeat on the other side.
4. Heat half an inch of cast iron or carbon steel in a frying pan. Fry the liver until it turns a dark golden color before turning the lever, which takes two to three minutes depending on the size of the pieces. If you drink a lot of juice during the first frying, sprinkle a little dry flour on it so that it absorbs moisture and does not spread. Turn the liver over and continue to cook for 1-2 minutes until evenly browned.
5. Drain on paper towels and sprinkle with Old Bay (optional). Serve raw leeks, lemon slices, farm or cocktail sauce and / or hot sauce.

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So every night of the week it’s a great fried chicken liver dish. Thanks for taking the time. I'm sure you'll do it at home. More interesting home recipes will appear. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Go to the kitchen!