Recipe of Speedy Brad's chicken and sausage gumbo

Greetings to all, I wish you a good day. Today we're going to cook a delicious meal, The Simple Way to Make Ultimate Brad's Chicken Sausage Gumbo. One of my favourites. This time I'm going to make it a little private. It will be really cool.

When it comes to preparing healthy meals for your family, there is obviously some distance between the levels. The wonderful thing is that there are very healthy recipes, but the healthy temperament of these recipes is significantly hidden. Those who do not know such cases should not be offended (not only allergies, they should never be excluded).

It can be difficult to prepare healthy meals because most people don't want to waste time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthier, so we need to learn new and improved ways to prepare balanced meals for family enjoyment (and unfortunately we despise some scenarios).

Healthy eating habits aren't a night shift; it is a gradual lifestyle change that needs to be implemented. You don't have to go to the kitchen and look at all the little things you think are "bad" that you won't have to buy when they run out. Make a smarter decision when it comes to buying carbohydrates and you will find that you have completed a very important step in the process of integrating healthy eating and dining habits into your home.

The flavor quality of Brad's Chicken and Sausage Gumbo is heavily influenced by the type of ingredients, the choice of fresh ingredients and the cutting ability of the food. If you want to make Brady's delicious chicken okra and sausage at home, don't worry, because if you know the trick, this dish can be used as an additional dessert.

The number of servings that can be served for Brad's Chicken Sausage Gumbo is 6-8 servings. So make sure this part is enough for you and your dear family.

To get started with this recipe, we first need to prepare some ingredients. You can make Brad's Chicken Sausage Gumbo using 20 ingredients and 7 steps. It's a worthy job, and it has to stop.

Ingredients and Spices to Make Brad's Chicken Sausage Gumbo:

1. 3 pounds of chicken leg and skin
2. Spicy chicken meal
3. 1 g yellow onion, chopped
4. 1 red pepper and 1 yellow pepper, chopped
5. 6 celery stalks, chopped
6. 8-10 Roman tomatoes, chopped
7. 10 cloves of garlic, peeled and chopped
8. 1 1/2 cups of whipped cream
9. 1 1/2 cups of butter
10. 1 1/2 cups of flour
11. 10-12 glasses of water
12. 1/3 cup granulated chicken broth
13. 1 tablespoon of dried oregano
14. 1 tablespoon of smoked peppers
15. 1/2 tablespoon of white pepper
16. I want to taste the spicy Cajun spice, I've already used it a little
17. 1 sachet of frozen okra
18. 1 1/2 to 2 pounds of andouillewors, slices 1/2 inch thick
19. 4-6 cups of prepared white rice
20. gumbo file

Instructions for Brad Gumbo's Chicken and Sausage

1. Put the crumbled flour in a large closed bag. Add the chicken and cover. Shake well to cover well. Heat the canola oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides. Set aside.
2. Keep 2 tablespoons of chicken oil in the same pan. Add the onion, pepper and celery. Fry over medium heat until the onions translucent.
3. Meanwhile, melt the abbreviation over medium heat in a large Dutch oven. Add the flour and mix well. Stir almost constantly until the roux turns almost chocolate brown and smells like nuts. It takes a while, but it's the main flavor of the dish. If it starts to smell. Start over.
4. Add the tomatoes and garlic to the onion mixture. Continue frying until about half of the liquid onion has evaporated. Add the sherry. Put half of this liquid on the stove until it evaporates.
5. When the roux is ready, it will be a nice caramel color. Slowly add the onion mixture. Keep stirring constantly. Add the water and mix well. Add the fried chicken, gravy and spices. Put on the stove and cook for an hour without a lid. Stir every 5-10 minutes
6. Adjust the spices to taste. Add the okra and sausage. Cook over low heat for another 20 minutes.
7. In a bowl put the rice as a side dish. Add the gumbo to the bowl and add the chicken legs. Sprinkle some okra fillets on top and serve immediately. Have a good time.

Also, as you develop your experience and confidence, you will be more and more improvised and your recipes will adapt to your personal preferences. If you want more or fewer ingredients, or if you make the recipe taste a little less or spicier, you can make easy changes to this. In other words, you can start making your own snacks right away. And it's not necessarily something to learn the basic skills of a new kitchen; however, you will never know that you have mastered these simple cooking skills.

Then, this special meal will conclude with Brad's Chicken Sausage Gumbo's step-by-step guide for each night of the week. Thanks for reading. I'm sure you can do this at home. More interesting dishes will be coming to home recipes soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Encourage them to cook!