Recipe of Speedy Sweet & Sour Chicken

Hello everyone, I, Dave, welcome to our recipes page. Today I will show you how to cook a special dish and steps for sweet and sour chicken every night of the week. One of my favorites. This time I will make it a little tastier. It will smell and look delicious.

When it comes to cooking, it is important to keep in mind that everyone starts something. I do not know anyone who was born with a wooden spoon and ready to work. To become a productive chef, you have to learn a lot and then, of course, there is room for improvement. You do not have to start with the basics of cooking, but you have to start from the beginning when you understand how to cook a new cuisine like Chinese, Thai or Indian.

The same goes for lunches, when we often turn to a can of soup, pasta and cheese or something like that, instead of making our creative efforts to make it instant, easy but delicious. In this report you will see many ideas and hopefully these ideas will help you not only get off to a good start at the end of the R-UT dinner, it seems we all find ourselves in a moment but also use things new.

The first thing you want to understand is what the different terms you will find in the recipes mean. There are many new and sometimes foreign terms that you can find in common recipes. These terms can mean the difference in the failure or success of a recipe. You need to find a way to uncover a brilliant piece in almost any comprehensive cookbook that explains the various definitions of unfamiliar conversations. If you are not completely sure what "egg laying" means, it is in your best interest to take a look.

The taste of sweet and sour chicken is influenced by many things, starting from the type of ingredients, after selecting the freshest ingredients, from the possibility of cutting the dishes to the way they are prepared and served. Do not worry if you want to cook delicious sweet and sour chicken at home, because if you already know the trick, this dish can be used as a delicious dessert.

The number of servings that can be served to cook sweet and sour chicken is one person. So make sure this service is enough for you and your loving family.

In addition, the cooking time of sweet and sour chicken is about 50 minutes.

To start this recipe, we need to prepare some ingredients. You can make sweet and sour chicken with 16 ingredients and 9 steps. Here's how to do it.

Fast and easy food if you have red and yellow peppers, onions, canned pineapple and yeast, chicken breast and rice. Most are cooked on a baking sheet.

Ingredients of sweet and sour chicken:

1. 1 large leek
2. 1/4 yellow pepper
3. 1/4 red pepper
4. 4 ounces canned pineapple slices (cut), reserving 1/4 cup of broth
5. 1 boneless chicken skin and skin (about 1 / 4-1 / 2 pounds)
6. 2 tablespoons cooking oil
7. 1 clove of finely chopped garlic
8. 1/2 teaspoon freshly ground cinnamon
9. Salt and pepper to taste
10. 2 tablespoons ketchup
11. 1.5 tablespoons brown sugar
12. 2 tablespoons rice vinegar
13. 1 tablespoon soy sauce
14. 1 tablespoon cornstarch
15. 3 chopped green onions
16. 1/2 cup cooked rice

Steps of cooking sweet and sour chicken

1. Preheat oven to 400 degrees Fahrenheit. Cut onions, peppers and chicken breasts into 1 inch pieces. Drain the pineapple well and reserve the juice for the sauce. Arrange the onions, peppers, chicken and pineapple in a large pan in a single layer so that the chicken and vegetables do not overlap. They need a little space to color properly
2. Arrange the ingredients on a baking sheet with vegetable oil, then garlic powder, cinnamon powder and a little salt and pepper. Stir in the chicken, pepper, onion and pineapple until combined with the oil and spices.
3. Cook the chicken and vegetables for 40 minutes or until lightly browned around the edges. Turn halfway through the cooking process to redistribute the heat and evaporate the excess moisture.
4. While the chicken and vegetables are cooking, prepare the sauce. In a small saucepan, combine the pineapple juice, ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the starch is completely dissolved. Heat the mixture over medium heat, stirring constantly, until it starts to boil. As it begins to simmer, the cornstarch will begin to gel and thicken the sauce. When the sauce thickens and turns into a glaze, remove from the heat and set aside to use.
5. 
6. When the chicken and vegetables are cooked, remove them from the oven and toss with the cooked sauce. My heart until everything is covered with sauce.
7. 
8. Serve the sweet and sour chicken with boiled rice and sprinkled with chopped green onions.
9. 

Even if it's far from over, a guide to making a quick and easy dinner is great food to think about. The harsh truth is that it will allow you to unleash your creativity so that you can cook a wonderful dinner for your family without undergoing a terribly heavy meal.

Therefore, we will finish this extraordinary meal, how to quickly cook sweet and sour chicken. Thank you so much for your time. I'm sure you can do this at home. In the following homemade recipes there will be some interesting dishes. Remember to type it in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!