'/> Simple Way to Make Any-night-of-the-week Dijon pork with spinach & mango salad - Ni juu

Simple Way to Make Any-night-of-the-week Dijon pork with spinach & mango salad

Dijon pork with spinach and mango salad

Hello everyone, I hope you have a wonderful day today. Today I am going to show you one of the ways to cook a special dish: Quick Digon Pork with Spinach and Mango. This is one of my favorites. As for me, I do it a little differently. It will be really delicious.

When it comes to cooking healthy food for your families, there is always disagreement about the stairs. The good news is that there are healthy recipes, but the healthy character of these recipes has also been somewhat hidden. What you don't know about these topics shouldn't affect your behavior (allergies shouldn't be taken lightly).

Cooking healthy food can be difficult because many of us don't want to spend time preparing meals for our families. At the same time, we want our families to be healthy, so we need to learn better and find new ways to cook balanced meals that our family can enjoy (and unfortunately in some cases). .

For starters, not all cutlery needs real food. Some want to microwave and others want to boil or precook and reheat. If you understand the creative concept you need to create, your possibilities are endless. Many of these concepts are so simple that you need to know why you don't think so. I definitely hope that some of these ideas will be a great feature in your home.

Baca Juga

The taste of DJ Pork with spinach and mango salad affects many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes in the way it is prepared and served. Do not worry if you want to make a delicious dill pork with spinach and mango at home, because if you already know the recipe, this dish can serve as a wonderful dish.

As for the amount of food to serve with Dijor pork with spinach and mango salad, there are 4 dishes. So make sure this service is enough for you and your loved one.

He also estimates the cook time for DJ Pork with Spinach Mango Salad at 40 minutes.

To get started with this recipe, we need to prepare a few ingredients first. With 13 ingredients and 4 steps, you can have Digon Pork with spinach and mango salad. Here's how to cook it.

Delicious food is better to share with your loved ones.

Ingredients and spices needed to prepare Digon pork with spinach and mango salad

  1. 2 pigs (half per person)
  2. 1 tablespoon olive oil
  3. 2 teaspoons of Dijon mustard
  4. 1 tablespoon maple syrup
  5. 1 lemon
  6. 2 cups baby spinach
  7. 2 medium roots
  8. 1 banana bell pepper
  9. 250 grams of cherry tomatoes
  10. 1 sleeve
  11. 2 tablespoons of peeled almonds
  12. 1 teaspoon chopped Bulgarian pepper
  13. 1/4 teaspoon Murray River sea salt

Steps to cook Digon pork with spinach and mango salad

  1. Preheat the oven to 170 degrees Celsius. In a small bowl, add olive oil, dill mustard, maple syrup, and juice of half a lemon. Mix well, brush all over the pig. Cover with foil, cook for 20 minutes, turn over and cook for another 20 minutes. Open for cooking pork.
  2. Meanwhile, wash the spinach, chop the carrots, slice the bell peppers, cut the tomatoes in half, dice the mango and add to the bowl. Add the almonds in the same bowl. Squeeze half the lemon and season with salt and pepper.
  3. When the pork is cooked, turn off the heat and place it in the oven for 5 minutes. Remove from oven, rest for another 5 minutes.
  4. Cut the pork into 1 cm pieces, place on a plate and add to the salad.

It's far from the end, but it's a good idea to be a quick and easy guide to dinner. It is hoped that it will lead to your creativity so that you can cook a delicious dinner for your family without going through much hard work.

So, this is the end of this special recipe of your favorite DJ pork with spinach and mango salad. Thank you for reading. You will surely do it at home. There will be more delicious comfort food recipes on the way. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cook!

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