Simple Way to Make Quick Chorizo and Chicken Paella

Hello everyone, I hope you have a wonderful day today. Today I will show you an easy way to make a unique dish, chicken chorizo ​​paella. This is one of my favorites. I sweeten it up a bit for myself. It has a good smell and pleasant taste.

When it comes to preparing healthy meals for our families, there is always disagreement. It's good to have very healthy recipes, but the healthy nature of recipes is a bit secretive. In these cases, what you do not know should not harm them (side allergens that you can never get rid of).

This usually means that in any cooking class, there is a good chance that someone will cook better or worse than you. Use them, because the best days have bad days when cooking. Different people cook for different reasons. Someone cooks to eat and live, and someone cooks because he likes the whole process. Some cook during emotional turmoil, including cooking. Regardless of your reason for cooking or understanding how to cook, you need to start with the basics.

Healthy eating is not for one night; It is a step-by-step lifestyle change. you don’t have to go to the kitchen to check everything you think is “bad”. When it comes to cooking fats, make wise decisions and you will soon realize that you have taken a very important step towards a healthy diet at home.

There are many factors that affect the taste of chorizo ​​and chicken, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut and cook dishes. Don't worry if you want to make delicious chicken chorizo ​​paella at home, because if you already know the recipe, this dish can be a very special gift.

To start this recipe, you first need to prepare a few ingredients. With 15 ingredients and 10 levels you can get Paella de Chorizo ​​y Pollo. Here's how to do it.

Ingredients and spices for paella with chorizo ​​and chicken

1. 4 cups chicken soup
2. 1/2 teaspoon saffron stalks
3. 3 tablespoons olive oil
4. 8 ounces chopped chorizo
5. 8 ounces chicken legs
6. 1 large onion, chopped
7. 1 chopped red pepper
8. 3 cloves garlic, chopped
9. 1 teaspoon smoked peppers
10. 1 1/2 cups of rice from the tree
11. 1/2 cup tomato puree
12. salt
13. pepper
14. Slices of fresh parsley
15. 1/2 cup frozen peas

Chorizo ​​and Chicken Paella Cooking Instructions

1. Heat the chicken broth in a small saucepan over low heat. Add saffron fibers.
2. Heat the olive oil over a medium heat in a large 12-14 inch cast iron skillet.
3. Add the chorizo ​​and chicken and stir when lightly browned. It doesn't have to be fully cooked.
4. Add onion, bell pepper, garlic and sauté until cool. Add paprika, rice and tomato puree.
5. Strain the chicken broth and add to the pan. Add the chicken and rooster to the pan, turning once. Add salt and pepper to taste
6. Cook over medium heat (about 25 minutes) until all the liquid has dissolved and the rice is soft.
7. If you want fine rice, increase the heat and simmer for 2 minutes.
8. Add frozen peas on top (optional).
9. Remove from heat and cover with greaseproof paper. Wait 10 minutes
10. Sprinkle with parsley and enjoy!

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This is how a special recipe for this delicious paella in Chorizo ​​and Chicken ends. Thank you for your time. I'm sure you can do it at home. Soon there will be fun recipes made at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Feel free to cook!