Recipe of Homemade Beef and Vegetable Boil

Hello everyone, have a nice day. Today I will show you how to cook a special dish, a recipe for boiled beef and vegetables at home. This is one of my favorites. That would be a little special for me. It smells delicious.

When it comes to cooking healthy food for our families, there is definitely a difference between them. It is good that there are recipes made healthy, but the healthy mood of the recipes is very convincing. What they do not know in these cases should not hurt (whatever the allergy, it is possible).

Healthy cooking can be difficult because most people don’t need to spend time planning and preparing food that our families don’t eat. At the same time, we want our families to be healthier and feel the need to understand new and better ways to prepare balanced meals for those who love families (and, unfortunately, in some cases, careless ones).

And it's good that when you hear the basics of cooking, you rarely teach them. This means you can constantly develop and expand your culinary skills. By discovering new recipes and perfecting your culinary skills and talents, you will find that cooking from scratch is much more rewarding than cooking ready-made meals that can be purchased on the shelves of local grocery stores.

The taste of boiled beef and vegetables is influenced by many things, ranging from the type of ingredients, then the choice of fresh ingredients, how to prepare and present the skills of slicing dishes. Do not worry if you want to cook a delicious beef stew with vegetables at home, because if you know the trick, you can use this dish as an additional dessert.

To start with this recipe, we need to prepare a few ingredients. You can cook beef and vegetables using 12 ingredients and 4 stages. So get ready.

If easy to pass, then very good. Wet and full of taste !!!

Ingredients and spices for meat and vegetables:

1. 1/4 cup peanut oil or vegetable oil
2. Fry the fillets 2-1 / 2 lbs
3. 1 pound of carrots
4. 1/2 pound turnip root
5. 1 envelope of sauce / brown onion mixture
6. 1 pound whole beans
7. 48 ounces of beef broth
8. to taste salt
9. Ground black pepper to taste
10. 1 tablespoon garlic powder
11. 1/2 teaspoon pickled onion powder
12. 1/2 cup canned bell peppers

Instructions for cooking beef and vegetables.

1. Preheat the oil in a Dutch oven. Add salt and pepper to the outer form of the baking dish. Burn all sides of the burn.
2. Peel a squash, grate it and squeeze the juice. Add a stick of butter. When melted add vegetables.
3. Take the soup mixture. Add over low heat. Mix the soup well.
4. Add the chili peppers. Beat them well. Let simmer under the lid for an hour. Add onion and garlic to the mixture. Mix thoroughly with a lid and simmer for an hour. Cut the meat into slices and chunks. Cook under the lid for 20 minutes and leave under the lid for another 15 minutes. I can't wait to serve you !!!!

As you develop your experiences and beliefs you will take more and more impromptu meals and adjust to your personal preferences. If you prefer more or less ingredients or want a recipe that is slightly spicy or less tasty, you can make small adjustments to achieve this. You just have to be more discriminating with the help you render toward other people. This is something you won’t necessarily learn when it comes to basic culinary skills for beginners, but you’ll never know if you don’t have those basic culinary skills.

That’s all for this exclusive dish, a step-by-step guide to cooking beef and vegetables every night of the week. thanks for your time. I’m sure you can do it at home. Homemade recipes will have some fun dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking!