Simple Way to Prepare Speedy Braised Ham Hock and Vegetables

Hello everyone, I hope you had a wonderful day today. Today I will show you how to cook a special dish, step by step instructions on how to cook lard and cooked vegetables quickly. One of my favorites. I will make it a little unique for myself. It will look fragrant and delicious.

When it comes to preparing healthy meals for the family, there are definitely differences between the ranks. The good news is that there are recipes that go healthier, but the usefulness of these recipes is somewhat hidden. What they do not know in such cases should not greatly impair their style (except for allergies, which will never go unnoticed).

It's the same with dinner if you often use soup or a box of macaroni and cheese or other such items, instead of spending your creative efforts to prepare a quick and easy but delicious meal. You will see many ideas in this report and we expect that these ideas will not get you off to a good start in always completing the R-UT meal we are all looking for for ourselves separately. just use new things.

Healthy cooking is not a change that takes place overnight; it is also a lifestyle change that needs to be done step by step. You do not have to go to the kitchen and go through every little thing you think is "useful" and try never to buy that stuff again when it is in use. Make smarter decisions when buying cooking oil, and you will also know that you have taken an extremely important step in integrating healthy cooking habits and food into your home.

Many factors influence the taste of bacon and cooked vegetables, from the type of ingredients to the choice of fresh ingredients, the cut of the food and the way it is prepared and served. If you want to make delicious fried bacon with vegetables at home, do not worry, if you already know the trick, you can use this dish as a special unusual dish.

As for the number of servings that can be given for cooking bacon and fried vegetables, it is 4-5 people. So make sure this piece is enough to serve you and your beloved family.

The time it takes to cook bacon and stir-fried vegetables is also about 3 1/2 hours.

To start this recipe, we need to prepare some ingredients. You can make bacon and stir-fried vegetables with 14 ingredients and 6 steps. Here's how to do it.

There are many such fried foods. Especially fish and soy sauce are used, but with a different cut of pork. When I have bacon, I usually make dry beans. But today I wanted something different. I changed the flavor profiles and used different vegetables to make the dish softer and tastier. It can be eaten alone or served with rice or egg noodles. Some people also refer to oils and impurities as "drugs" when something boils. I mean it when I use the term for those who have not heard it before.

Ingredients and spices for cooking For cooking bacon and fried vegetables:

1. 2 Bacon
2. 2 koringore
3. 2 small cups of cabbage
4. 3 roots
5. 1 large onion
6. 5 eggs
7. Worcestershire sauce (7 cocktails)
8. 3/4 cup white wine
9. 1/4 cup balsamic vinegar
10. 1/4 cup frying sauce
11. Black pepper
12. Spicy salt
13. Creole spices
14. Kosher bow

Instructions for cooking bacon and fried vegetables

1. Add bacon to the pan. Add enough water to cover. Bring to a boil and then reduce the boiling point by 30 minutes. Remove any drugs that fly over it.
2. Remove the bones from the bacon and turn off the heat. To book. Wash and roast all vegetables. Remove the seeds from the corn, peel the onion, and so on. get rid of all the crumbs, shells and crusts.
3. Add the whole pinch and rub in the bacon juice. Grease it generously and add to the wine being prepared. Cover. Bring to a boil, reduce heat, bring to a boil. Cook for an hour. Note the liquid. If you feel him sitting up, add a container of water.
4. Drain the vegetable juice stuffed with bacon. Turn bacon into soup. Meatloaf with bacon should be almost open. If not, add water. Add frying sauce, Worcestershire, balsamic vinegar. Cover, bring to a boil and cook for 1.5 hours. Filter all medicines and add water if necessary. Boil 5 eggs and refrigerate while waiting.
5. Add the peeled and cold-boiled eggs to the pan with a 45-minute timer. Add vegetables 30 minutes. Touch the vegetables with a pinch of kosher salt to release the liquid. Add some black pepper. Cook vegetables and pork until tender.
6. Enjoy 😊

The small steps you take to prepare a balanced meal for your family will be more important than any big steps. Before you know it, you will see that you have a better understanding of energy and general well-being than you could ever imagine before changing your eating habits. However, if that is not enough motivation, you can always look for an excuse to buy new clothes and leave one or two sizes.

So, at this point, the preparation of very quick homemade bacon and vegetables for this special dish is complete. Thank you so much for your time. I'm sure you can do it at home. At home, there are more interesting recipes. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!