Recipe of Homemade Curry Fish

Hello everyone, I'm Dave, Welcome to our cooking guide page. Today I'll show you how to make an unusual and award-winning fish curry dish. This is my favorite gastroenterological recipe. For me, I made it a little sweeter. It will be delicious.

There must be divisions in preparing healthy meals for our families. The fantasy is that there are healthy recipes, but the healthy nature of these recipes is well hidden. What you don't know about this issue shouldn't hurt them (except for allergies, which can't be ignored).

The same goes for lunch: Instead of trying our best to make a quick and easy yet delicious lunch, we turn to cans of soup or to mac and cheese or something similar. In this article you will find a lot of ideas, and sooner or later these ideas will allow you to not only begin to complete the recipe you want for yourself, but also to try new things with your own hands. .

There are many books and recipes that promote healthy cooking and eating habits. If you love to cook, you'll want to enjoy a wide variety of recipes along the way. The best part is that you can include healthy meals for one or ten families as a whole.

The taste of fish curry affects many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, how to prepare and serve it. Don't worry if you want to make delicious stork fish at home, because once you know how, this dish can serve as a specialist dessert.

To start with this recipe we must first prepare some ingredients. You can prepare stork fish with 17 ingredients and 8 steps. Here's how to do it.

Mackerel with tuna is a green curry mixed with eggplant and cayenne pepper.

Ingredients and spices needed to make stork fish:

1. mackerel
2. Green round eggplant
3. 2 Tomatoes cut into quarters
4. 300 ml coconut milk
5. Sugar to taste
6. green curry
7. 2 Inch Galangal - Rat
8. 2 Inch Ginger - Divided
9. 2 sea urchins
10. 1 lemongrass - chopped
11. 3 pieces of kaffir lime leaves
12. Garlic 4 cloves
13. 8 Shallots
14. Cayenne pepper
15. Chicken flour to taste
16. Put
17. olive oil

Steps to prepare stork fish

1. Boil half-cooked mackerel with tuna and set aside
2. Eggplant cut into four parts
3. Mix the onion, garlic and a little cayenne pepper.
4. Heat olive oil in a saucepan, add chopped garlic, shallot and cayenne pepper and sauté until smooth, add lemon zest, bay leaf, cauliflower and sauté for a few minutes, add curry paste and sauté until cream is melted. Fragrant.
5. Add boiled water, add tuna and cook over high heat.
6. Add potatoes, cayenne pepper and bring to a boil, then reduce heat and cook until avocado is melted.
7. Add tomatoes and coconut milk and bring to a boil, then reduce heat and add chicken flour and sugar to taste.
8. And Curry was getting ready. Transfer to a bowl and serve

While that may not be the end of the matter, this comprehensive guide to fast and light food provides good food for thought. We hope this will drain your creativity so that you can prepare the best meals for your family without having to cook too much the traditional way.

Here are a few steps you can take to start the process of preparing the perfect fish dish. Thanks for reading. They must have done it at home. There are many other interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks for reading. go cook!