Step-by-Step Guide to Make Award-winning Homemade Chicken Pot Pie

Hello everyone, I hope you are having fun today. Today I am going to show you how to make the main dish "Homemade Quick Chicken". One of my favorite recipes. For me, I make it a little sweeter. It will be really delicious.

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The taste of homemade chicken pot cake is influenced by a variety of factors, from the type of ingredients, to the choice of fresh ingredients, to the way to cut, prepare and serve dishes. Don't worry if you want to make a delicious homemade chicken pot cake, because if you know the recipe, this dish can serve as a dessert specialist.

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It also takes about 2 hours to bake a homemade chicken cake.

To start with this unique recipe we must first prepare a few ingredients. You can make homemade chicken pot cake with 12 ingredients and 9 steps. Here is how you can get it.

This is one of the most sought after recipes in summer and winter. Spicy chicken, creamy rice, lots of vegetables, all wrapped in puff pastry. I love it with lettuce, sliced ​​pumpkins, cherry tomatoes, sliced ​​mushrooms, sliced ​​mushrooms and whipped cream (don't forget croutons, bacon slices and sesame seeds).

You will need ingredients and spices to make a homemade chicken pot cake

1. 1 fried chicken, sliced
2. 1 bag (16 ounces) mixed vegetables
3. 1 medium onion, chopped
4. 3 medium red-brown potatoes, cut into large cubes, cook
5. Homemade frozen cake dough
6. Salt and pepper to taste
7. 2 cups chicken soup
8. 3 tablespoons flour
9. 1/4 cup heavy cream
10. 1 packet of butter
11. 2 garlic cloves, minced
12. 1 teaspoon rosemary

Steps to make a homemade chicken pot cake

1. Melt the butter and add the chopped onion and garlic until the onion is clear.
2. Add the flour and mix for 3 minutes
3. Mix chicken broth, cream, salt, pepper and rosemary until soft.
4. Mix frozen vegetables, boiled potatoes, fried chicken.
5. Place the frozen cake in a deep bowl.
6. Pour the chicken and vegetable mixture over the meat.
7. Cover with another frozen cream cake.
8. Crush the cake pans around a deep pan to create a subterranean wave.
9. Bake at 350 degrees for 45 minutes.

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This is a step-by-step guide to making a quick homemade chicken pot cake. Thank you for your time. I'm sure you will do it at home. There will be some fun recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Go to the kitchen!