Steps to Make Award-winning Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey all, this is Brad, and welcome to the recipes page. Today I will show you how to cook the original “How to cook hot and sour noodle soup with lots of vegetables”. One of my favorite cooking recipes. For myself I'll make it a little hot. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know someone who came up with a wooden spoon and it's over. There is a lot to learn to become a successful chef and there is clearly room for improvement. You should not only start with the basics when cooking, but almost as you learn to cook new dishes such as Chinese, Thai or Indian dishes.

The same goes for lunch, where we often add something to your soup tin, macaroni cheese packet, or similar product, rather than putting our creative efforts into making a quick, easy, and delicious lunch. You'll see plenty of ideas in this report and we hope it will not only help you get off to a great start at the R-UT lunch that we all seem to have had at some point, but also benefit from the new stuff. lonliness.

Try sandwiches with different types of bread. Believe it or not, my kids love to try new things. This is a rare trait and I am very grateful for it. Trust me, I know how lucky I am. Now Hawaiian lollipops are his favorite sandwich. We put beef, cheese, mustard and pickles in her bread like bread and she loved it. You can bake it in the toaster for a few minutes to make a rare sandwich. The cooking department is minimal and you don't need extensive knowledge to prepare or eat this simple snack. Other great bakery ideas include ham and cheese croissants or chicken salad, taco pitas (another favorite in our house), and panini (works well if you have a George Foreman grill, or even a panini press).

Rich, sour, and spicy beef glaze noodles are influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and finally the way they are served and served. Don't worry if you want to make spicy, delicious, vegetable-rich tamarind soup at home because once you know the trick, this dish can be turned into a special luxurious treat.

The number of servings that can be prepared to prepare this rich vegetable, sour and spicy beef soup is 3 servings. So make sure that this portion is enough for you and your beloved family.

In addition, the preparation time for vegetable soup with spicy beef and noodles is estimated to be approximately 45 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Spicy Beef Noodle Soup with 20 ingredients and 7 steps. Here's how to achieve that.

A healthy twist on Gui Lin's traditional sour and spicy glass noodle soup.

Ingredients and Spices for Sour and Spicy Beef Soup:

1. 2-3 ounces of cooked beef
2. 4 ounces sweet potato glass noodles
3. 4 small nappa sprouts or 2 large
4. 1 cup chopped onion
5. 1/3 cup diced carrots
6. 1/2 cup sliced ​​mushrooms, any variation
7. 1 celery stalk
8. 1/2 red pepper (optional)
9. 24 oz of homemade beef broth
10. 8 ounces of water
11. 1-2 cloves minced garlic
12. Two slices of minced ginger
13. 1.5 tsp fat or olive oil
14. for spices
15. 2 teaspoons pickled paprika
16. 2 tablespoons black soy sauce
17. 2 teaspoons Chinese black vinegar
18. 1 teaspoon fish sauce
19. 2 teaspoons beef broth powder (optional)
20. Black pepper and sesame

How to make spicy beef soup with lots of vegetables

1. Weigh 4 ounces sweet potato noodles and soak them in warm water. This step can be prepared the day before by placing the container in the refrigerator.
2. Wash all the vegetables and cut them into pieces, set aside.
3. Heat the beef stock fat or olive oil in a stainless steel saucepan. Fry onions and carrots over high heat. Adding a pinch of white sugar can magically speed up the caramelization process.
4. Add the chili, ginger, and garlic and continue to saute for 10 seconds to remove the flavor. Once you smell the aroma, add the remaining vegetables to the skillet. Fry them until they are all wilted.
5. Add the cooked beef and the soaked glass noodles. It is best to cut the pasta in half with scissors. It will be easy to obtain and serve later.
6. Season with soy sauce. Now add all the liquid and cook for 10 minutes until everything is soft. Adjust seasoning by adding vinegar, fish sauce, and possibly ground beef broth for added flavor.
7. Garnish with chopped green onions and toasted white sesame seeds. Served with brown rice.

As you gain experience and confidence, you will also find that over time you will improvise more and adapt recipes according to your personal preferences. If you prefer fewer or more ingredients, or want to make the recipe less or spicier, you can make simple tweaks to achieve this goal. It's very simple, you start preparing your personal snacks on time. Which is something you probably don't need to learn in terms of basic cooking skills for beginners, but you will never learn unless you master these basic cooking skills.

This is the end of this wonderful meal. A quick soup recipe with rich vegan glass noodles and sour and spicy beef. thanks for your time. I'm sure you can do this at home. There will be more interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!