Steps to Prepare Quick Ham Fried Rice (ハムチャハン)

Hello everyone, have a great day today. Today we will cook one dish, an easy way to cook Ham Fried Rice (ハムチャハ). This is one of my favorite gastronomic recipes. Now I'm going to make it a little unique. It will be really great.

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The taste quality of Ham Fried Rice (ハムチャハ) is influenced by many, starting with the type of ingredients, then the choice of fresh ingredients, and the way the dishes are prepared and served. If you want to cook delicious rice with ham (ハムチャン) at home, don't worry, because if you already know the technique, this dish can serve as an unusual special dish.

As for the number of servings that can be used to cook Ham Fried Rice (ハムチャハ), that's 2 servings. So make sure this serving is enough for you and your loved one.

The cooking time for fried ham (ムチャハ) is also estimated to be about 10 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can eat Ham Fried Rice (ハムチャハ) using 6 ingredients and 4 steps. Here's how to prepare it.

This is a very simple fried rice recipe that I got from Just One Cookbook. It's quick, easy and quite fun. Mrs. Worm doesn't think green onions are as bad as regular onions, so they do. It really needs to be done with a wok, but I don't have one that will work on my induction center, so I tinkered with the pan. I also used bacon grease instead of cooking oil which gave it more flavor.

The ingredients and spices needed to cook Ham Fried Rice (ハムチャハ):

1. 2 cups of rice remaining
2. 2 pieces of ham, cut into cubes
3. 1 egg, lightly beaten
4. Cut 2 stems of green onions, divide them into white and green parts
5. Salt and white pepper to taste
6. 2 tablespoons bacon fat or vegetable oil

Steam for cooking ham fried rice (チャハ)

1. Heat 1 bacon fat/oil in a skillet or fry over medium heat. Reduce heat to medium and fry eggs until fully cooked, about a minute. Lay off.
2. Add another tablespoon of oil/fat. Fry the ham and the white pieces of green onion over medium heat for one minute.
3. Add the rice, husking it to break up the entire portion. Season with salt and white pepper.
4. Add the eggs, mix well. Add the soy sauce and continue beating the rice until well blended.

Although it is certainly not the end, it can be a guide to prepare all light and quick lunches, it is an excellent platform for reflection. Hopefully, this will boost your creative energy so you can cook a wonderful dinner for your family without having to fill in a lot of heavy meals in practice.

Then, we'll top it off with this special recipe Super Quick Homemade Ham Fried Rice (ハムチャハ). Thanks so much for reading. I'm sure you can do this at home. Homemade recipe will have interesting food. Be sure to save this page to your browser and share it with loved ones, colleagues, and friends. Thank you for reading. Keep cooking!