Step-by-Step Guide to Make Ultimate Southern Fish Fry

Hi everyone, I'm Louise and welcome to my cookbook. Today I'm going to show you how to make homemade fried southern fish, a special dish. One of my favorite recipes. I'll make it a little sweeter this time. It would be very nice.

Let's face it, cooking isn't a lifestyle priority for every man, woman, or child on this planet. In fact, people have made cooking a necessity in their lives. That means people are turning to packaged and mixed foods instead of spending time and energy preparing healthy meals for family and personal enjoyment.

The same goes for lunches, where we often turn to a soup box, macaroni and cheese box, or similar item rather than directing our creative efforts to making a quick, easy, yet delicious lunch. You will see a lot of ideas in this article and we hope that these ideas will not only help you have a great start to lunch, but sooner or later we will all find each other, but we will try. Something new from me.

There are many books and magazines that can be filled with recipes that promote healthy eating and cooking. If you really want to cook, you have many recipes to try along the way. The good news is that whether you're cooking for a family of one or ten, you can incorporate healthy eating into your daily routine.

Many factors influence the quality of Southern fried fish, from the type of food to the choice of fresh ingredients, how it's served, and how it's cut. If you want to cook delicious fried southern fish at home, then do not worry, because if you know the way in advance, this dish can be used as an unusual specialty.

The amount of food allotted for preparing south fish fry is 5 people. So make sure this space is big enough to serve you and your beloved family.

In addition, the preparation time for southern fish fry is about 20 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make a Southern Fish Skillet with 14 ingredients and 12 steps. Here's how to achieve it.

There's nothing more comforting than a big bowl of Southern fish sandwiches. This recipe will have you making delicious fried fish in no time.

Ingredients and Seasonings for Southern Fish Fryer:

1. 5-10 fillets of cleaned flounder or catfish, any white fish
2. 2 cups cornmeal
3. 2 cups flour
4. 2 scrambled eggs
5. 2 tablespoons yellow mustard
6. 1/2 cup hot soup
7. 2 tablespoons Old Bay
8. 1 teaspoon of black pepper
9. 1 tablespoon garlic powder
10. 1 tablespoon onion powder
11. 1 tablespoon of peppers
12. lemon to serve
13. cooking oil
14. hot soup

Stages of cooking southern fish

1. Wash and dry the fish
2. Cut the fish in half to get long pieces.
3. Place the fish in a large bowl
4. Heat oil in a large skillet over medium heat. Fill no more than halfway with oil.
5. Add spice mix and set aside
6. In a freezer bag, combine the cornmeal mixture and 2 Tbsp. Mix well.
7. Place the remaining spice mix, hot sauce, eggs, and mustard in the goldfish bowl. Mix well.
8. After boiling the butter, add a few pieces of fish to the corn/flour and shake well to coat.
9. Remove excess flour from the fish by gently shaking it out of the bag.
10. Place the fish in a pan and fry for 4-5 minutes on each side.
11. Do not overfill the fryer. Repeat until all fish are done.
12. Pour into a napkin. When fish is done, sprinkle with another helping of Old Bay (optional) and serve with lemon wedges and hot sauce.

As you gain experience and confidence, you will also find yourself getting better and better at adapting your diet to your personal preferences. If you need more or fewer ingredients, or want to make the recipe less or spicier, you can make simple changes to accommodate it. You are just in time to prepare your snack. And when it comes to basic culinary skills for beginners, you won't learn that, but if you don't master basic culinary skills, you'll never learn it.

And that concludes this unique and quick southern fried fish recipe. Thank you for reading. I'm sure you can do it at home. There will be more interesting foods in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!