Steps to Prepare Favorite Beef Yakiniku

Hello everyone, good afternoon today. Today I'm going to show you how to make a special dish, a quick beef yakiniku recipe. This is one of my favorites. I'll spice it up a bit for myself. It will smell and look delicious.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and was ready to work. There is a lot to learn to be an effective cook, and there is obviously room for improvement. Not only do you have to start from the basics when it comes to cooking, but if you're learning to cook a new cuisine like Chinese, Chinese, Thai, or Indian, you definitely have to start over.

This usually means that at some point in your cooking cycle, there is probably someone who cooks better and/or worse than you. Have fun because even the best have bad days when it comes to cooking. There are many men and women who cook for different factors. Some people cook to eat and live, while others cook because they enjoy the whole process of cooking. Some cook out of emotional trauma and some out of sheer boredom. No matter what you cook or understand how to cook, you should always start with the basics.

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Many things affect the flavor quality of yakiniku beef, from the type of ingredients, the choice of fresh ingredients to the cutting power of the way the food is prepared and served. If you want to make delicious Yakiniku beef at home, don't worry because if you already know this trick, this dish can be used as an amazing signature dish.

As for the number of servings you can make for Beef Yakiniku, it's 1 serving. So make sure this section is enough for you and your beloved family.

Also, the preparation time of beef yakiniku is about 15 minutes.

To start this recipe, you need to prepare some ingredients first. You can cook Beef Yakiniku with 13 ingredients and 5 steps. How to do it?

I have loved Japanese cuisine since childhood. This beef yakiniku is one of my favorites. It's very easy to do.

Necessary ingredients and spices for making beef yakiniku.

1. 3 cloves of garlic
2. 1 cm of ginger
3. 1 tablespoon of vegetable oil
4. 200 g of minced meat
5. 1/2 yellow onion
6. 1 tablespoon of oyster sauce
7. 1 tablespoon light soy sauce
8. 1 tablespoon of sweet soy sauce
9. 1 pinch of white pepper
10. 30 ml of water
11. 1 pinch of salt
12. 1 pinch of sugar
13. 1 pinch of white sesame seeds

Steps on how to make beef yakiniku

1. Mince the garlic and ginger in a food processor.
2. Heat vegetable oil over medium heat. Add the garlic and ginger and cook for 1 minute or until fragrant.
3. Add the chopped beef, oyster sauce, light soy sauce, sweet soy sauce, and white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
4. Add the yellow onion. Stir-fry for 5 minutes until the onion softens.
5. Put everything in a bowl. Sprinkle with white sesame seeds. It should be served with hot rice. Have a good time!

The small steps you take toward your goal of cooking healthy meals for your family can be more than a big step. Before you know it, you'll find that you have more energy and a better sense of overall health than you ever imagined before you changed your eating habits. If that's not enough to inspire you, after a size or two you can find an excuse to buy a new dress.

So, this wonderful step-by-step guide to preparing Beef Yakiniku is complete. Thank you very much for your time. I'm sure you can make it at home. Interesting home recipes will appear soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.