Recipe of Homemade Beef Balls in Tomato Sauce
Hello everyone, I'm Jim, welcome to our cooking page. Today we will prepare a special dish, namely homemade meatballs in tomato soup. This is one of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.
When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon. You have a lot to learn to become an effective chef, and there's definitely room to grow. When it comes to cooking, you need to start not only with the basics, but also learn how to cook a new dish, such as Chinese, Thai or Indian dishes.
Preparing healthy meals is often difficult because most of us don't want to take the time to plan and prepare meals that our families reject. At the same time, we want our families to be healthy, so we feel pressured to figure out balanced cooking methods that families can enjoy (and, unfortunately, in some cases, scoff at).
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Many things affect the quality of the taste of meatballs in tomato sauce, starting from the type of ingredients, the choice of fresh vegetables, the method of preparation and serving, the ability to cut the dishes. If you want to make delicious meatballs with tomato soup at home, do not worry, because if you know the method in advance, this dish can serve as an extraordinary special dish.
To start this recipe, you need to prepare a few ingredients first. You can make tomato noodle soup using 14 ingredients and 2 steps. Here's how to do it.
Ingredients and spices for making beef meatballs with tomato soup.
- 500 grams of boiled meat
- 4 chopped tomatoes
- Cut 1 onion into small cubes
- plenty of black pepper
- 1 teaspoon of flour
- Half a plate of breadcrumbs
- 1 teaspoon of salt
- Half a clove of minced garlic
- peppers
- Half a teaspoon of rosemary
- a few basil leaves
- 1 small tomato sauce or puree
- 1 egg
- onion powder
How to make meatballs from tomato soup
- Put the meat in a bowl and add egg powder, black pepper, onion powder, salt, one spoon of onion, pepper, breadcrumbs and mix well until well mixed. Leave for 30 minutes. Then make a ball and fry till golden brown and keep aside.
- Put the frying pan in the oil, then chop the red onion and fry it until it becomes fragrant, then add a little fried tomato and pour the tomato sauce. All meatballs and mix. Cover and simmer for 45 minutes or until sauce thickens.
While it's not the end all be all guide to quick and easy cooking, it's good food for thought. Hopefully this will get your creative juices flowing so you can cook a big meal for the family without finishing too many heavy meals in the process.
So you are ready to finish this amazing Beef Tomato Soup recipe. Thank you very much for reading. I'm sure you can make it at home. More interesting recipes will be in the next home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!