Simple Way to Prepare Favorite Jasmine Rice Chicken and Asparagus

Hi everyone, I'm John, and welcome to our recipe page. Today I show you how to cook a special dish, steps to prepare the perfect chicken with jasmine rice and asparagus. This is one of my favourites. This time I'm going to make it a little unique. It will be really delicious.

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There are many things that affect the flavor of Jasmine Chicken with Rice and Asparagus, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes according to how they are cooked and served. Don't worry if you want to make delicious chicken with jasmine rice and asparagus at home, because if you already know the trick, this dish can be a special, unusual surprise.

To get started with this particular recipe, we need to prepare a few ingredients. You can make jasmine rice and asparagus chicken from 7 ingredients and 3 steps. Here's how to prepare it.

Ingredients and spices for cooking chicken and asparagus with jasmine rice:

1. 3 cups of cooked jasmine rice
2. 4-6 boneless chicken breasts
3. 1-2 bunches of fresh asparagus
4. 3 cans of cream of chicken
5. 2 cartons of milk
6. Garlic salt to taste
7. pepper to taste

How to cook chicken and asparagus with jasmine rice

1. Cook the rice, then spray a large saucepan with the spray. Put the rice in a bowl. Preheat oven to 385.
2. In a large bowl, place 3 soup cans, and using 1 empty can to measure out 2 cans of milk, whisk the milk until smooth with the rice, stirring until it completely covers the rice.
3. Add garlic, salt and pepper to the rice layer. Add the Nestle chicken to the rice and add the asparagus at the end. Put in the oven for an hour. Keep checking to make sure it doesn't get too dark. If you wish, you can cover it with aluminum foil.

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Then this special dish will be finished. The easiest way to make the best rice with chicken, jasmine and asparagus. Thanks for reading. I'm sure you'll do that at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!