Step-by-Step Guide to Make Favorite Chicken Liver Pate - Chilli and White Truffle Oil (optional)

Hello everyone, I hope you had a wonderful day today. Today we are going to prepare a special dish, a step-by-step guide for preparing chicken livers par excellence with chili and white truffle oil (optional). It is one of my favorite recipes. This time I'm going to make it a little special. It will be really delicious.

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Cooking a healthy meal is often difficult because most of us don't want to take the time to prepare and plan meals that our families refuse to eat. At the same time, we need our families to be healthy, so we are forced to master new and improved ways of preparing healthy foods for our families to enjoy (and unfortunately, let's ignore them in some cases).

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Many things affect the quality of the taste of chicken goose liver with chili and white truffle oil (optional), from the type of ingredients, then the choice of fresh ingredients, to the ability to cut dishes, to the method of preparation. And you serve them. Do not worry if you want to make delicious pasta with chicken livers in chili oil and white truffles (optional) at home, because if you already know the trick, then this dish can be used as an exceptional special dessert.

As for the number of servings that can be served to make chicken liver cheese: chili oil and white truffles (optional) for 6 servings. So make sure that this portion is enough for you and your beloved family.

In addition, chicken liver pie with chili and white truffle oil (optional) has an estimated cooking time of about 10-15 minutes, so keep it in the refrigerator overnight.

To start this recipe, we need to prepare a few ingredients: You can make chicken liver pate with chili oil and white truffles (optional) using 11 ingredients and 6 steps. Here's how to cook it.

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Ingredients and spices for chicken liver pasta: Chili oil and white truffle (optional):

1. 250gm chicken liver, cleaned and cut into pieces
2. 1 medium onion - cut into thin slices
3. 5 tablespoons butter
4. 2 tablespoons of cream
5. 2 teaspoons light brown sugar
6. Thyme (fresh is best)
7. 4-8 Tabassco dashes (I like it really hot) - optional
8. 1 teaspoon white truffle oil - optional
9. Add salt and plenty of freshly ground black pepper
10. bay leaves for decoration
11. Serve hot toasted bread

Chicken liver goose recipe: Chili oil and white truffle (optional)

1. Heat about 1 teaspoon of butter in a large skillet and sauté the onions for 5 minutes, without letting them brown. Then add garlic and sugar and cook for another minute. Add 1.5 teaspoons of butter
2. We add chicken livers cut into small pieces and thyme, if you are using fresh, use only the leaves without the stem. Again, it should be good for 4-5 minutes and shouldn't be pink in the middle; Don't overdo it or the cake will dry out.
3. Remove from heat and leave to cool for 5 minutes
4. Put all the mixture from the saucepan into a blender with a metal blade for 20-30 seconds max, add the cream, tobacco, truffle oil, salt and pepper and mix once.
5. Divide into small bowls and decorate each with bay leaf, then heat the remaining 1.5 tablespoons of butter until melted and pour over each one. This can help preserve the wonderful flavors and make them last longer in the cake.
6. Refrigerate to cool - perfect overnight and serve with warm toast

As your experience and confidence grow, you'll find yourself improvising more and more regularly when you're away and customizing meals according to your personal preferences. If you want fewer or more ingredients or want to create a recipe that tastes more or less spicy, you can make a few simple changes along the way to help you achieve this. Simply put, over time you will begin to create your own recipes. This is something you may not learn in principle when it comes to basic cooking skills for beginners, but you will never know if you don't master these simple cooking skills.

So much for this great chicken liver recipe with chili oil and white truffles (optional). Thank you very much for your time. I'm sure you can do this at home. In future home recipes there will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook.