'/> Steps to Prepare Homemade Creamy potato&chicken soup - Ni juu

Steps to Prepare Homemade Creamy potato&chicken soup

Creamy Potato and Chicken Soup

Hello everyone, I hope you are having a good day today. Today we will look step by step at an unusual dish for making your favorite mashed potatoes and chicken soup. It's one of my favorites. This time I'm going to do something special. It will smell and look delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and you're done. There is a lot to learn and certainly room for improvement to become a successful chef. Not only start with the basics of cooking, but also learn how to cook a new kitchen, for example. B. Chinese, Thai or Indian cuisine.

The same goes for meals where we usually buy a can of soup, or even a can of macaroni and cheese or whatever, instead of making a creative effort to whip up a quick and simple yet delicious meal. You'll see a lot of ideas in this guide, and hopefully these ideas won't get you off to a good start eating R-UTs, but try some new ones. things by themselves.

Healthy eating is not a night shift; It really is a lifestyle change that needs to be done step by step. You don't have to go to the kitchen and work on every little thing that feels "wrong" to stop buying those things after you've already used them. Make smarter choices when shopping for cooking oils and you will quickly find that you are taking a very important step in the process of practicing healthy eating and cooking habits at home.

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From the type of ingredients and selection of fresh ingredients, to slicing, preparation and serving skills, many factors affect the taste quality of Cream of Potato Soup and Chicken Soup. If you want to make a delicious creamy chicken and potato soup at home, don't worry because if you know the trick, this dish can be used as a side dish.

The number of servings that can be served to make Creamy Chicken Potato Soup is 3 servings. So make sure that this portion is enough to serve you and your lovely family.

Also, the time needed to make Creamy Potato Chicken Soup is about 40 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Potato Chicken Soup with 7 ingredients and 8 steps. How to cook it.

Delicious hearty soup with minimal ingredients!

Ingredients and spices needed to make potato and chicken soup:

  1. 2 large potatoes
  2. 1 medium onion
  3. 1/4-1/2 chicken breast
  4. Thyme, salt and black pepper
  5. 1 tablespoon butter, 1 tablespoon vegetable oil
  6. Cheese
  7. cream

Instructions for cream of chicken soup with potatoes

  1. Cut 2 large potatoes and an onion into the pot and add the chicken breasts.
  2. Add 1 tablespoon of butter, 1 tablespoon of butter, 1 tablespoon of salt and pepper and the thyme.
  3. Fry as long as possible (be careful not to burn the onion) and continue to stir over low heat for at least 10-15 minutes.
  4. Add a liter of water, chicken broth or vegetables (your choice).
  5. Simmer for 25 minutes until the vegetables have absorbed most of the broth.
  6. Remove from the heat and remove the chicken breasts
  7. Add the cheese of your choice (I used plain white cheese for the toast) and a cup of fresh cream and mix until smooth.
  8. Dice the chicken breast, add to the soup and serve!

As you gain experience and confidence, you'll improvise and customize dishes to suit your personal preferences. If you need more or fewer ingredients, or want the recipe to be a little tastier or spicier, you can make simple changes to achieve this. You can start cooking your own meals in no time. And it can't be learned when it comes to basic cooking skills, but you'll never know until you master these basic cooking skills.

Here's how to put together this unusual dish, how to quickly make creamy potato and chicken soup. Thanks for the reading. I'm sure you can do it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!

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