Steps to Prepare Favorite Creamy Garlic-Parm Chicken

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you how to make a special dish, the perfect chicken recipe with cream and parmesan. One of my favorite cooking recipes. For me, I'm going to make it a little bit special. It will be really delicious.

When it comes to the kitchen, it's very important to remember that everyone started somewhere. I don't know anyone born with a wooden spoon ready. To be a productive cook there is a lot to learn and there is always room for improvement. When it comes to cooking you not only have to start with the basics, but you have to start when you learn how to cook fresh dishes like Chinese, Indian, Thai or Indian food.

The same is true for lunches, where we often set aside a box of soup or a box of macaroni and cheese or the like, instead of focusing our creative efforts on making a quick, easy, yet delicious meal. You will notice many thoughts in these relationships, and hopefully these thoughts will help you end the eating routine that most of us find ourselves in sooner or later, as well as get new ideas. Separate things for you.

Try sandwiches with different types of bread. Believe it or not, my kids love to try new things. It is an unusual feature and one that I am very grateful for. Trust me, I totally understand how lucky I am. However, the little ones have a little problem with thick or crunchy bread. Now her favorite sandwich is the Hawaiian dessert. We put meat, mustard, cheese and pickles on a sandwich and he loves it. You can repeat this in the toaster for a few minutes for a rare sandwich. The cooking part is minimal and you don't need deep knowledge to prepare or enjoy these simple meals.

The taste of creamy chicken Aglio-Parm is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to cut the dish according to the way it is prepared and served. Don't worry if you want to make creamy and delicious garlic chicken Parmesan at home, because if you know the trick, this dish can be used as an unusual specialty.

As for the number of servings, you can cook chicken with garlic and parmesan, which is 6 servings. So make sure that portion is enough to feed yourself and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make Creamy Garlic Chicken and Parmesan Cheese with just 18 ingredients and 9 steps. Here's how to prepare it.

This is one of my favorite chicken dishes. I find it hard not to complain about every bite. You can serve it in many ways. We like it cooked over spaghetti and sliced ​​chicken and served on top. Or cook chicken in crispy pancakes with sauce and serve with your favorite dishes.

Ingredients and spices to prepare creamy chicken with garlic and parmesan:

1. 2 boneless, skinless chicken breasts
2. 1/2 sec. Cream or cut in half
3. 1-1/2 inches. Bread crumbs
4. 1/4 inch. Parmesan cheese
5. Peanut butter for frying
6. sauce:
7. 3 tons of butter
8. 3 tablespoons of finely minced garlic
9. 3 tablespoons of flour
10. 3/4 inch. chicken soup
11. 1-1/4 inch. heavy cream
12. 1/4 inch. Parmesan cheese
13. 3 ounces soft cream cheese
14. salt and pepper to taste
15. Garden: (to taste)
16. green lights
17. chickpeas
18. fresh parsley

Steps to make Creamy Garlic Chicken Parmesan

1. Place the chicken breasts individually in a zip-top freezer bag. Pound with the soft side of the meat until it is 1/4 inch thick or slightly thinner. Cut into strips (or slices if you prefer). Pat dry with paper towels and place all the chicken pieces in a bowl of cream.
2. In a bowl the size of a square baking dish, combine with 1/4 cup panko. Parmesan cheese
3. Remove a piece of chicken from the cream, let the excess drip off, and toss into the panko parm mixture. Use the palm of your hand to press the mixture over the chicken until well coated. Place on a plate or baking sheet to rest while you do the next step. (Note: all bread should rest for 10 minutes before frying, so that the bread sticks well while frying!)
4. Add about 3 tablespoons of oil to a large skillet and heat over medium heat. Fry the chicken pieces until golden brown, 5 minutes on each side. Do not overfill the pot. Bake in batches.
5. Place the cooked chicken in the oven at 200 degrees to keep warm while you prepare the sauce. Wipe the pan with paper towels.
6. Melt the butter in a large saucepan over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Add the flour and cook for 1 minute, stirring. Slowly pour in the chicken stock, stirring constantly, until the mixture is smooth. Then slowly add the cream, salt and pepper and leave the mixture for 5 minutes.
8. Add the parmesan cheese and cream cheese and stir until the sauce is cooked.
9. Sprinkle over the chicken and serve. We like to serve it with chopped green onions or spaghetti garnished with green onions.

Also, as your experience and confidence grow, you'll be able to improvise more and adapt recipes to your personal preferences. If you need fewer or more ingredients, or want to create a recipe that's more or less spicy, you can make a few simple changes to make it happen. You start creating your own custom recipes in detail. You won't necessarily learn this with basic cooking skills for beginners, but you'll never learn if you don't master these basic cooking skills.

So he praises that particular dish. Steps to make quick homemade garlic chicken param. Thank you very much for your time. I'm sure you can do this at home. There will be more fun homemade food recipes along the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen!