How to Prepare Any-night-of-the-week Air-fry potatoes and chicken pea

Hello everyone, have a nice day. Today I'm going to show you how to make a signature, award-winning recipe for French Fries and Peas. One of my favorites. I'll make it a little fun for me. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know if a person was born and cooked with a wooden spoon. Becoming a successful chef requires a lot of learning, and of course there is room for improvement. Not only are you starting from the basics of cooking, but you almost have to start all over again when you learn to cook a new dish, such as Chinese, Thai or Indian food.

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The first thing you need to understand is what the various terms you'll find in recipes actually mean. There are many new and sometimes strange terms that you will find in common recipes. These terms can mean recipe failure or success. In any cookbook, you should find a good section that explains the various definitions of an unfamiliar language. If you're not entirely sure what egg folding is, it's a good idea to find out.

Many things affect the quality of the taste of roasted potatoes and peas, from the type of ingredients to the choice of fresh ingredients to prepare and serve the dish. Don't worry if you want to make delicious boiled potatoes and peas at home, because once you know the trick, this dish can serve as an extra treat.

The amount of ingredients that can be given to make French fries and peas is 2 servings. So make sure this section is enough to serve you and your beloved family.

Additionally, Air Fry Potatoes and Peas have an estimated cooking time of about 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook air-fried potatoes and chickpeas using ingredients 1 and 2. Here's how you can get it.

Ingredients and spices for frying potatoes and peas.

1. 5 small potatoes; a cup of peas; a teaspoon of oil

French Fries and Chickpeas Cooking Instructions

1. Cook potatoes in a pot with a lid. Once it boils, turn off the heat (or pressure cook for 0 minutes) using canned or dry chickpeas. If using dry chickpeas, soak them for at least 30 minutes. Boil the peas in 2 cups of water. Turn on low heat when it boils. Boil the chickpeas until soft. (or steam in a pressure cooker for 3 minutes)
2. Cut the potato into about 1 cm slices. Spread the potatoes and peas in the fan. Mix with oil (or use Pam) 375 degrees for 20 minutes. Turn halfway.

While this is by no means the end, it's a good idea. Hopefully, this will let your creativity flow so you can prepare delicious meals for your family without actually having to cook too much stress.

So it will end with this particular meal. The easiest way to make french fries and peas. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting foods in the upcoming home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Get ready to cook.