Recipe of Quick Su-Buta (Sweet and Sour Pork)

Hello everyone, I hope you had a great day today. Today I will show you how to make a special dish, the steps to cook your favorite Su-But (Sweet and Sour Pork). This is one of my favorites. This time I'm going to have fun. It will smell and look good.

When it comes to cooking healthy meals for the family, there are always differences of opinion between positions. The good news is that there are many healthy recipes out there, but the healthy nature of these recipes is also mostly hidden. What they don't know, then, shouldn't harm them (except for allergies that won't go unnoticed).

Similarly, at lunchtime, we often use a can of soup, or even a box of macaroni and cheese or other similar foods, instead of making a quick and easy but delicious meal. . You'll see lots of ideas in this article, and we hope these ideas not only help you transition to a great R-UT lunch, most of us seem to find ourselves at some point, but trying new things for ourselves.

Another great idea is to try simpler recipes for a while and expand your horizons to more complex recipes, of which there are many. Most of the recipes have a low difficulty rating and you can also review the recipes to see if you plan to make it or if you can make it. Remember, Rome wasn't built in a day and it will take time to build up a solid "repertoire" of recipes to incorporate into your diet.

The quality of Su-But (sweet and sour pork) flavor is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, to the way they are processed and served. Don't worry if you want to make delicious sou buta (sweet and sour pork) at home, because if you know how, this dish can be a very special treat.

The number of servings for cooking Su-But (sweet and sour pork) is for 4-5 servings. So make sure this section is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare some ingredients first. You can make Su-Buta (sweet and sour pork) with 23 ingredients and 10 steps. Here's how to prepare it.

Rice is good. Must try for dinner.

Ingredients and spices for Su-But (sweet and sour pork):

1. 420 g of pork
2. 1 onion (medium size)
3. 4-5 Japanese green chilies (or 2 green chilies)
4. 1 red bell pepper
5. vegetable oil: adapt to your needs
6. about 8-10 tablespoons of potato starch (for marinated pork)
7. 1 tablespoon potato starch and 1 tablespoon water (for sweet and sour sauce)
8. 1/2 tablespoon of sesame oil
9. Seasoning for pork
10. 1 tablespoon boiling sake
11. 1 tablespoon of soy sauce
12. 1 teaspoon of cane sugar
13. 1 teaspoon of sesame oil
14. 1 thumb sized ginger (1 tablespoon grated ginger)
15. Sweet and sour sauce
16. 170 ml (5.8 fl oz) water
17. 50 ml (1.7 oz) brewed sake
18. 65 ml (2.2 fl oz) apple cider vinegar
19. 65 ml (2.2 fl oz) black rice vinegar
20. 60 g (2.1 oz, 5 tablespoons) cane sugar
21. 1.5 tablespoons of soy sauce
22. 75 g (2.6 oz, 5 tablespoons) tomato sauce
23. Instead of potato starch, you can use corn starch.

Cooking steps Su-Buta (Sweet and Sour Pork).

1. Video recipe★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
2. Mix all the ingredients for the sweet and sour sauce; water, cooking juice, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and tomato sauce. Mix well until the sugar dissolves. Leave it until you use it.
3. Cut the green and red bell pepper in half and remove the seeds. Cut them into bite-sized pieces. Cut the onion into bite-sized pieces. Put green pepper in one bowl, red pepper and onion in another. Postpone.
4. Mix all the marinade ingredients, grated ginger, soy sauce, sake, cane sugar, sesame oil. Postpone. Pat pork dry with paper towels. Trim excess fat from pork.
5. Cut the pork into thick slices. Poke a hole in each slice with a fork. Flatten each layer slightly with the back of a knife.
6. Cut the pork into small pieces. Mix the pork with the marinade.
7. Heat the oil in a frying pan over medium-high heat. Roll the pork in potato starch. Fry the pork over medium heat (170℃, 338F) for 4-5 minutes until browned or crispy. Drain off excess oil.
8. Fry the green pepper on medium heat for 30 seconds. Saute red chili pepper and onion over medium heat for 1 minute. Drain the oil on absorbent paper.
9. Mix 1 tablespoon of potato starch and 1 tablespoon of water; postpone. Pour the sweet and sour sauce into a large pot and heat. When the sauce boils, add the potato starch and water mixture until smooth. Turn off the heat and pour the mixture into the sauce while mixing the sauce. Blend until smooth.
10. Add the fried vegetables and pork and mix well. Heat over medium heat for 3 minutes and bring to a boil, stirring occasionally to prevent burning the bottom. Turn off the heat and add 1/2 tsp sesame oil and mix well (I totally forgot in this youtube video). Done!

While it's definitely not the end, it's good food for thought. The harsh reality is that it will let your creativity flow so you can make a delicious dinner for your family without doing a lot of cooking in the process.

Here's to this signature dish. The easiest way to cook Su-Buta (sweet and sour pork) every night of the week. Thank you very much for your time. I'm sure you can do it at home. There will be interesting food in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Get ready to cook.