'/> Recipe of Super Quick Homemade Chettinad mutton sukka fry - Ni juu

Recipe of Super Quick Homemade Chettinad mutton sukka fry

Mutton Sukkah Fried Chettinad

Hello everyone, have a nice day. Today I will show you how to make a special dish, the perfect Chettinad Mutton Sukka Fry. One of my favorite recipes. This time I'm going to make it a little more personal. It will be very delicious.

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Preparing healthy meals is often difficult because many people don't want to spend time preparing and planning meals that our families won't eat. At the same time, we need our families to be healthy, committed (and sadly, in some cases, looked down upon) to learn better and new ways to prepare balanced meals to love our families.

There are countless books and magazines full of recipes that encourage healthy cooking and eating habits. If you really want to cook, there are many recipes to be found along the way. The good news is that whether you're cooking for one person or a family, you can incorporate healthy foods into your regular diet.

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Starting from the type of ingredients, the selection of fresh ingredients, the way of serving and serving, to the skill of slicing, many things affect the taste quality of Chettinad Mutton Sukka Fries. If you want to make a delicious Chettinad Mutton Sukka Fried at home, don't worry, it can be a side dish if you know the trick.

The number of servings that can be served is 3 portions of Chettinad Mutton Sukka Fry. So make sure this portion is enough to serve you and your beloved family.

Also, the time it takes to cook the chettinad mutton sukkah roast is about 40 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can bake chettinad mutton sukkah with 20 ingredients and 7 steps. Here's how you can achieve it.

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Ingredients and condiments needed for Chettinad Mutton Sukka Fry:

  1. 1/2 kg of fresh lamb
  2. 4 tablespoons of oil
  3. 1 tablespoon butter
  4. 2 chopped onions
  5. 1 tablespoon ginger garlic paste
  6. 1 spring curry leaf
  7. 3 red peppers
  8. A handful of coriander leaves
  9. 1/4 teaspoon turmeric powder
  10. 1 teaspoon pepper powder
  11. Salt to taste
  12. For chettinad masala powder
  13. 2 tablespoons of coriander seeds
  14. 1 teaspoon black pepper
  15. 2 tablespoons cumin
  16. 8 red peppers
  17. 1 tablespoon fennel seeds
  18. 2 units
  19. 1 cinnamon
  20. 3 tablespoons curry leaves

Instructions for Chettinad Mutton Sukka Fry

  1. Put the washed pieces of mutton in a pan, salt and cook 5-8 whistles.
  2. In kadai oil, add some whole spices, curry leaves, red chilies, and skewers. Then add sliced ​​onion, ginger and garlic paste and fry until golden brown.
  3. Meanwhile, in another skillet, roast all the ingredients for the chittinad masala over low heat for 5 minutes until it becomes a coarse powder. Abandoned.
  4. When the onions are well fried, add the cooked mutton pieces, masala powder, remaining masala powder, and salt and mix well.
  5. Cook until the raw smell of the masala powder is gone.
  6. Once the water is completely dry, add the chopped cilantro and ghee and mix well. If necessary, you can add chili powder.
  7. Now the delicious Chettinad Mutton Sukka is ready to be served.

It's by no means the ultimate solution, but it's a good meal to think about for quick and easy recipes. The obvious fact is that it boosts your creativity, you can prepare delicious meals for your family without having to cook too much.

So he will reap it for this unusual dish. How to Make Chettinad Mutton Sukka Quick Fry. Thank you for reading. I'm sure you will do it at home. Homemade recipes have even more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!

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