How to Make Perfect ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hi everyone, I am Brad, welcome to our recipe site. Today I am going to show you how to cook a special dish, a recipe for roast pork and buttocks. Zonal style. This is one of my favorite gastronomic recipes. This time I’m going to make it a little more special. It will be really delicious.

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Much affects the taste of BUTT CHARSIU. JON style, ranging from the type of ingredients, to the selection of fresh ingredients and the ability to cut and serve dishes. If you want to cook pork with roast pork shoulder, don’t worry. JOHN style is delicious at home, because if you know the technique, this dish can be used as a wonderful special treat.

By the number of parts that can be used to make a pork shoulder. JON style - 2 servings. So make sure this part is enough to serve you and your loved one.

To get started with this special recipe, we first need to prepare some ingredients. You can cook Bat Charsa with Roast Pork Spatula. The JON style uses 21 elements and 7 steps. Here's how you can get it.

Garnish with homemade charcoal sauce and 5 spices.

Ingredients and spices needed to prepare pork shoulder. John's style:

1. 21 oz / 600 grams. 2 pig thighs
2. Decoration 5 species
3. 1/2 cinnamon stick
4. Anise 3 stars
5. 1 tsp Dill seeds
6. 1 tsp Sichuan pepper
7. 3 ale bones
8. Chuck sauce
9. 2 tablespoons. Shaoxian rice wine
10. 4 tablespoons light soy sauce
11. 2 tablespoons. oyster sauce
12. 1 tbsp. Fried
13. 1 tbsp. Honey
14. 1/4 teaspoon. spoon 5 spices
15. 2 cloves garlic crush
16. 2 tablespoons chopped ginger
17. 1/4 cup water
18. Ice cream
19. 1/4 cup charcoal sauce
20. 1/2 tablespoon. paprika
21. 1 tbsp. Honey

A guide to shoulder burns in pigs. Zone style

1. Method Spray 5 spices together using a meat grinder.
2. In a bowl, mix the ingredients for the charcoal sauce.
3. In a large airtight bag, marinate the pork with 8 cups of gravy on the coals. Marinate for at least 4 hours
4. Preheat oven to 176 degrees Celsius. Heat the top plate and close the pork strips on both sides. Place a small plate on a baking sheet and place the pork strips on top. Bake in the oven for about 75 minutes.
5. Meanwhile, mix the icing ingredients in a bowl. Sometimes spread the pork strips in a glass and turn over.
6. In a saucepan bring to a boil the remaining sauce. In a small bowl, mix well 2 tablespoons cornstarch and 1 tablespoon water. When the sauce gets hot, add the cornstarch and mix well.
7. Once the meat is out of the oven, slice it and season with gravy. Serve immediately

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So, the end of this special meal. Zonal style. Thanks for reading. I’m sure you can do it at home. Along the way there will be more interesting recipes for homemade food. Be sure to save and share this page with your loved ones, friends and colleagues in your browser. Thanks for reading. Go to the kitchen!