How to Prepare Perfect Chicken with pineapple sauce

Hi everyone, this is Dave, and welcome to our recipe page. Today I will show you how to cook a special dish: a recipe for homemade chicken with pineapple sauce. One of my favorite cooking recipes. For me, I make it a little fun. It will smell and look delicious.

When it comes to cooking healthy food for your family, there are disagreements among the ranks. The good thing is that there are many useful recipes, but the healthy mood of these recipes is also in something convincing. What they don’t know in these cases shouldn’t hurt them (except for allergies, which should never be ignored).

This means that at some point in your cooking cycle, there will probably be someone who cooks better and / or worse. Enjoy because even the best have bad days when they cook. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook because they like the whole process of absorption. Some cook during emotional trauma, even out of sheer boredom. No matter why you cook or learn to cook, you should always start with the basics.

The good thing is that once you’ve heard the basics of cooking, you probably won’t need to move it. Usually this means that you still have room to grow and develop your culinary skills. As you learn new recipes and hone your culinary skills and talents, you’ll find that cooking your own meals from scratch is far more rewarding than cooking ready-made meals you bought off the shelves at a local supermarket.

The taste of chicken in pineapple sauce is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to customize the dishes and the way they are prepared and served. Don’t worry if you want to cook a delicious chicken with pineapple sauce at home, because if you already know the trick, this dish can be used as a wonderful treat.

The number of servings that can be served to cook chicken with pineapple sauce is 3 servings. So make sure this serving is enough for you and your beloved family.

Estimated cooking time of chicken with pineapple sauce - about an hour.

To proceed with this particular recipe, we need to prepare some ingredients. You can eat chicken in pineapple sauce with 12 ingredients and 5 steps. That's how you cook.

I was cooking this dish when my wife came in and said, "Oh, they're cooking chicken ham." I actually picked something out of my head, so of course I needed to look for it right away. It turns out chicken ham is a Filipino chicken recipe with pineapple sauce. It was amazing to get this revelation from my wife who is not Filipina in the family. She explained that she knew about the meal because Filipino women had communal food in her church. My version is a little different from yours. Actually, it's probably thanks to some British chef - I, Jamie Oliver, added chili peppers and mint to the dish. Delicious.

Ingredients and spices for cooking chicken in pineapple sauce:

1. 2 tablespoons fish sauce
2. 3 tablespoons soy sauce
3. juice of 1 lemon
4. 6 chicken thighs with bones and skin
5. 1 jar pineapple 398 ml rings
6. 3 cloves garlic, finely chopped
7. 1 small slice of pink ginger, chopped
8. 1 large shallot, finely chopped
9. 1 bird pepper pitted and finely chopped
10. 2 glasses of unsweetened pure pineapple juice
11. 1 tablespoon coconut sugar
12. 1 handful of chopped fresh mint

Stages of cooking chicken with pineapple sauce

1. In a large bowl, mix the fish sauce, 2 tablespoons of soy sauce and lemon juice. Add a little fresh black pepper and chicken thighs. Cover and refrigerate for 30 minutes.
2. Place the pineapple slices on a plate lined with kitchen paper. Store the juice from the jars.
3. Put a large non-stick pan on medium and high heat. Shake the marinade from the chicken thighs and place in a pan skin side down. Let them fry lightly for 20 minutes until the skin turns golden brown. Turn the chicken over and fry on the other side for 10 minutes. Lift the chicken on a plate.
4. Put the pineapple rings in the pan. Let them fry for 3 to 4 minutes, then turn slightly. Fry for another 3-4 minutes, then remove from the pan.
5. Add a little vegetable oil to the pan and increase the heat to medium and high. Once heated, add the garlic, ginger, shallots and chili peppers. Fry for a minute, then add the pineapple juice (including the juice from the jars). Add the remaining tablespoon of soy sauce and palm sugar. Put the chicken thighs in the sauce, peel. Simmer for 15 minutes or until the sauce is reduced by two-thirds. Serve with pineapple slices over rice and sprinkle with mint.

These little steps you take towards your goal - to cook healthy food for your family, can mean much more than any leap made by any living thing. Before you know it, you’ll see that you’ll all have more energy and a better sense of overall health than you ever thought before you changed your eating habits. If that’s not enough to motivate you, you may find an opportunity to buy new clothes by cutting off one or two sizes.

It will end with this wonderful dish on how to quickly cook chicken with pineapple sauce. Thanks for your time. I’m sure you’ll do it at home. In the coming home recipes will be more interesting dishes. Remember to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!