Recipe of Ultimate Bangkok Chicken

Hello everyone, I'm Dan again, welcome to my recipe page. Today we are going to prepare a dish, step by step instructions for making homemade chicken in Bangkok. One of my favorites. This time I will make it a little special. There will be delicious smell and taste.

Honestly, cooking is not the most important thing in the life of every man, woman or child on this planet. In fact, people even had to learn to cook with a strong egg in their lives. This means that we usually live with canned, mixed foods, instead of devoting your time and effort to families preparing healthy foods for personal taste.

Making healthy food can be difficult because most people do not need to spend some time planning and preparing foods that our families will not eat. At the same time, we need our families to be healthy, so we feel pressured to understand new, improved ways of preparing balanced meals that our families may enjoy (unfortunately, in some cases they hate them).

The first thing you want to understand is the different terminology you will actually find in the recipes. There are many fresh and sometimes weird terms you can find in ordinary recipes. These terms can mean a failure or prescription failure. You should find an excellent section in the cookbook that explains many recipes in unfamiliar terminology. If you are not sure what "egg curls" mean, it's good to see.

The taste quality of Bangkok chicken is greatly influenced by the type of ingredients, the choice of fresh ingredients, as well as the cooking and serving of the eggs. If you want to make delicious chicken from Bangkok at home, do not worry, because if you already know the trick, this dish can be used as an extraordinary special dish.

The number of rations for making chicken in Bangkok is 4 servings. So make sure this passage is enough to serve you, your beloved family.

Moreover, it is estimated that the time required to cook a Bangkok chicken is about 1.5 hours.

To start this recipe we need to prepare some ingredients. In Bangkok you can eat chicken with 5 ingredients and in 3 steps. Here's how to do it.

A delicious chicken dish that fits any Asian theme.

Ingredients and spices for making chicken in Bangkok.

1. 4-5 pounds of chicken wings. Remove the wing tips and discard
2. 2/3 cup soy sauce
3. 2/3 glass of water
4. 4 tablespoons brown sugar
5. 1/2 teaspoon ground ginger

Guidelines for cooking chicken in Bangkok

1. In a large saucepan place the soy sauce, water, brown sugar and ginger. Stir and bring to a boil. Turn down the heat and add the chicken pieces. Cover and cook for 20 minutes until chicken is cooked through. Stir every 5 minutes.
2. After 20 minutes, remove the lid and reduce the heat to medium. Stir every minute for the liquid to evaporate. As the liquid thickens, stir more often. After 20-30 minutes the liquid will return to liquid. Are you ready!
3. Serve on a rice bed.

The small steps you take to achieve the goal of preparing healthy food for your family can be more powerful than any giant jump. Before you know it, you may find that you have more energy and a better sense of overall health than you ever imagined before changing your eating habits. But if this does not motivate you, you can look for an excuse to buy new clothes after you have lost one or two sizes.

So this special dish completes the cooking steps of your favorite chicken in Bangkok. Thank you for your time. I'm sure you can do it at home. Upcoming home recipes will have more interesting dishes. Remember to save this page in your browser and share it with your relatives, colleagues and friends. Thanks for reading. Go cook.