Easiest Way to Make Homemade Crock pot beef vegetable soup

Hey everyone, this is Brad, and welcome to our recipe page. Today I will show you how to cook a special dish, which is an easy way to quickly prepare meat and vegetable soup. One of my favourites. This time I will do it better. It will be very tasty.

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The flavor quality of Clay Pot Beef Vegetable Soup is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to chop the dish before cooking and serving. If you want to cook delicious vegetable soup with beef in an earthenware pot at home, then you should not worry, because if you already know this technique, then this dish can be used as an unusual treat.

The number of servings that can be made to prepare beef vegetable soup is 4-5. So make sure that this portion is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make this Crock-Pot Beef and Vegetable Soup with 14 ingredients and 5 steps. Here is how it is cooked.

Per serving: 283 calories, 7g fat (2g saturated), 24g protein, 33g carbs, 11g sugars, 8g fiber.

Ingredients and spices you'll need to make this beef stew with vegetables:

1. 1 tablespoon extra virgin olive oil
2. 1 pound beef - cut into 1-inch cubes
3. 2 teaspoons sea salt
4. 1/4 teaspoon black pepper
5. 1 small yellow onion - cut into cubes
6. 2 heads garlic - minced
7. 2 carrots - peeled and finely chopped
8. 4 tomatoes - cut into cubes
9. 3 tablespoons tomato sauce
10. 200 ml of sour cream
11. 1 teaspoon dried oregano
12. 1 red pepper - chopped
13. Broccoli pieces - chopped
14. Fresh chopped parsley - for seasoning at the end

Instructions for cooking vegetable soup with beef in a crockpot

1. Heat the oil in a large skillet over medium heat. Add the beef and sprinkle with a teaspoon of salt and pepper. Fry the meat on all sides, trying to flip as little as possible on each side to give it a nice color.
2. When the beef is slightly cooked (not fully cooked), transfer it to a 6-quart slow cooker.
3. Add onions to the skillet. Cook, stirring, until onions are softened, about 3 minutes. Add garlic and cook for 30 seconds.
4. Add carrots, broccoli, red pepper, diced tomatoes in their own juices, tomato sauce, sour cream, oregano, and 1 teaspoon of salt to slow down the cooking.
5. Cover and simmer over low heat until beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

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This is how we end this special meal. How to cook the perfect vegetable soup with beef in a slow cooker. Thank you very much for reading to you. I'm sure you can do this at home. More interesting home recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks for reading. Let's cook it!