Steps to Make Homemade My Best Baked Buttered Pork Chops

Hello everyone, this is Brad, welcome to my recipe page. Today we are preparing a special dish, step by step to make my best pork chops at home. This is one of my favorites. For me, I’m going to make it a little tasty. It will be appetizing and will have an odor.

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The taste of My Best Baked Buttered Pork Chops is influenced by many things, from the types of ingredients, the selection of fresh ingredients, the skills of preparing and serving dishes. Don’t worry if you want to prepare my best baked ribs at home with the tastiest butter at home, because if you already know the trick, this dish can be used as an elegant specialty.

The number of servings that my best butter chops can serve is 4 people. So make sure this serving is enough to feed yourself and your beloved family.

Also, it is estimated that the time required to prepare my best butter chops is about 12 minutes.

To start with this specific recipe, we must first prepare some ingredients. You can try my best butter chops in 8 ingredients and bake in 6 steps. Here’s how you can get it.

The best fried pork chops with dry, sweet and salty weeds. They are soft and seductive and immediately baked in 12 minutes, you will love them! # Grass

Ingredients and spices needed to make my best chops:

1. 4 pork chops
2. Cut 2 tablespoons butter into 4 equal slices.
3. 3/4 tablespoon chili powder
4. 3/4 tablespoon paprika
5. 1/2 cup brown sugar
6. 1 tablespoon salt
7. 1 tablespoon garlic powder
8. 1/2 tablespoon dried thyme

Cooking instructions for my best butter chops

1. Preheat oven to 425 degrees.
2. Combine the crushed dry ingredients in a bowl (brown sugar, chilli, paprika, salt and garlic powder). (For those who don’t know how to turn a cup into a,, that’s the ¼ cup.) Using a cutting board, grind 1/2 to dry.
3. Rotate the excess so that it falls off, and rub the remaining friction on the other side.
4. Place the fried pork chops on a baking sheet.
5. Cut the butter into 4 equal parts and place on top of each part. Throw the thyme.
6. Cook for 12 minutes, then leave in the pot for 5-10 minutes to retain the liquid.

These little steps you take to achieve the goal of preparing healthy meals for your family mean more than just any creative leap. Before you know it, you may all have more energy and a better sense of overall health than you think before you change your eating habits. If that’s not enough to brighten up, you can always try an excuse to buy new clothes if you’ve lost one or two sizes.

So that’s the conclusion of this special meal. Thanks for reading. I’m sure you can do it at home. There will be more interesting recipes to eat at home. Don't forget to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!